However, too much butter in your crust can lead to it sticking to the pan. Press into pie dish. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. There are a few reasons that can cause it to happen. Crunchy! Slowly add dries until the mix just comes together. Continue with recipe as instructed. Graham Cracker Crust is everyones favorite classic cheesecake base. Stir in the melted butter until well combined. Vegan butter is just a plant-based version of dairy butter and thus works the same way in making your graham cracker crust creamy and rich. Im adding chocolate next time! And its so easy to master. Press firmly into an 8 to 9.5 inch pie dish. From properly measuring ingredients to making sure they are the correct temperature, Anna knows the importance small details can make in baking. Some math info you may find helpful: Start by grinding up your graham crackers. Directions. Its not enough for a 913-inch pan. You can also pre-bake the crust for a few minutes to help it set. To make ahead: Graham cracker crust is a great make ahead recipe. Bake the crust for 10 minutes before continuing with your recipe! Recipes, ideas and all things baking related. When you are looking for an ingredient similar to butter in terms of texture, flavor, and creaminess, margarine is your first bet. Bake at 375 degrees F (190 degrees C) for 7 minutes. Bake for fifteen minutes, then check. How Do You Soften a Graham Cracker Crust? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, 12 graham crackers should yield about 1.5 cups of crumbs when theyre finely ground, or about 180g. 1 - Animal Crackers Crust. Add the graham cracker crumbs to the dry ingredients. Let cool. When you buy via links on our site, we may earn an affiliate commission at no cost to you. For non-US readers, my team and I tested out making this crust with digestive biscuits (we used McVities brand), and here are our findings: Though different in size and shape, 1 standard digestive biscuit weighs just about the same as 1 full sheet graham cracker, about 15g. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Toaster Oven 4 Slice, Multi-function Stainless Steel Finish with Timer. Substitute For Butter in Graham Cracker Crust, Navy Beans Substitute (Heres 9 Ultimate White Bean Alternatives), Tonkatsu Sauce Substitute Heres 7 Easy DIY Katsu Alternatives, Shiso Leaves Substitute (Heres 7 Green & Red Shiso Alternatives), Soy Glaze Substitute (Heres 8 Easy DIY Alternative Ideas), Optavia Snack Substitutes (Heres 9 Cheaper & Healthy Snack Ideas), Salsa Lizano Substitute (Heres 7 Tried Alternatives). In a chilled crust, the butter becomes hard to hold the crust. When it comes down to it, the taste and texture of a homemade graham cracker crust is on a completely different level. And if graham crackers arent available where you live, weve got a tested-and-approved biscuit crumb crust alternative for you! The technique you use can make or (literally) break a great graham cracker crust: I like to use my thumb on one hand and 4 fingers on my other hand to go around the top and sides. The consent submitted will only be used for data processing originating from this website. . Can you substitute oil for butter in cheesecake crust Its a question many people are asking. Another mild yet nutrient-rich substitute is flaxseed oil. 1. Remember, all these worthy candidates give the closest texture, flavor, and softness to the crust but cannot replace butter entirely. Roll out dough to about 1/8 inch thickness, then transfer to a parchment-lined baking sheet. This flavor addition would go well with a pumpkin cheesecake or sweet potato cheesecake. It's easy to do this with your fingers! Margarine has less saturated fat, which means it wont make your crusts as unhealthy as butter. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Pulse until smooth. Stir until the crumbs are evenly coated and look wet. If you're looking for a unique twist on the classic Graham Cracker Crust, try using animal crackers instead. They have a small amount of artificial pumpkin pie flavor. By doing so, you will have delicious pies and cheesecakes that will look as good as they taste when served. Butter gives leavening property to the crust, holds it together and finish it delicately. Honey Maid crumbs are a type of flour that is used in baking. Then, carefully take down the tart and slide off the bottom round onto your plate. Quick and easy homemade graham cracker pie crust with only 3 ingredients. Stir and mash with a fork until all of the butter is mixed in and the crumbs are moist, like wet sand. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. Graham crackery! This step is important! 1. If youre making a no-bake pie/dessert: cool the crust before filling it, unless the no-bake pie recipe you are using states otherwise. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Or is that too much time in the oven for this crust? Spoon the crumbs into the prepared pan and press into the bottom of the pan and up the sides to form a crust layer. Combine the ingredients in a medium-size bowl and mix thoroughly until crumbs are well coated. Mix together the graham cracker crumbs, sugar, and oil until well blended. Finally, dont overmix the ingredients when adding them to the dough. The same goes for graham cracker crust. There are also many pre-packaged options that provide a variety of flavors and textures, making them an ideal alternative for those who are looking for a healthier snack option. Graham cracker crust for pie is easy to make and pairs deliciously with all types of sweet pie. I bought a bag of cookies that were basically ginger snaps without the ginger. 108 21 r/Baking I tried the egg white trick, but how do you keep from pulling up your crust? Ever since she was a young girl, Anna has been a lover of desserts. . It can be used instead of butter in graham cracker crust, making the recipe less grease-intensive. This is my go-to graham cracker crust recipe and I love it because its easy, inexpensive, and the taste and texture are far superior to anything youll buy at the store. Then press the crumbs into a 9-inch baking pan lightly coated with non-stick cooking spray. Fortunately, there are some great tips to help ensure an easy-to-slice dessert. Thanks for joining me in the kitchen. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. Add the graham crackers and sugar to a food processor and blend into fine crumbs. I think store-bought cookies are standard and accessible for cheesecakes. @jamiemba. You can also use a pie plate without a removable bottom (like with this Pumpkin Pie) which are very popular during the holidays. The flavor really makes a difference. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. But my favorite cheesecake crust of all? Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Mix together graham cracker crumbs, brown sugar and melted butter. Hi, thanks so much for stopping by. There are a variety of substitutes for Graham Cracker Crusts that can be used in a variety of recipes. The Whole Portion. Bake for 8-10 minutes on parchment-lined baking sheets. If you are using this crust for a cheesecake, youll want to use a springform pan wrapped in foil to prevent leaks when using a water bath. Margarine is lower in calories and fat than butter, so its a good option if youre looking to save some money. Actually, I was more interested in learning preferences in ratios of ingredients rather than total yield. Combine graham cracker crumbs and granulated sugar in a bowl. So, you must follow your diet and taste preferences before giving a chance to any ingredient. The equivalent of 1 2 cup butter to oil would be 1/2 cup. Hi DL, thank you for giving this recipe a try. Brilliant idea! Homemade Graham Cracker Crust Tips. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Q: Have you tried any other alternatives for a graham cracker crumb crust? Graham cracker crusts are easy to make, as you only need sugar, butter, and graham cracker crumbs. Add to your pie dish and bake in the oven for 10 minutes at 350 degrees Fahrenheit. Or get creative based on what pairs well with your filling! No matter how I put on the foil it still leaks! Jamie. Hope this helps..good luck! The mixture will be thick, sandy, and coarse. Melt: Melt butter in microwave safe bowl, stir to cool. For a crunchy cookie butter, throw in a few extra cookies at the end and pulse a few times to break them up. If you ever want to use these for actual graham crackers, cut them in 24 rectangles after rolled out, then prick them with a fork to get the iconic graham cracker look. I find that baked graham cracker crusts yield the best result. (In case youre wondering why your printed recipe may no longer match the recipe on the website.) Simply pat down until the mixture is no longer crumby/crumbly. It should have the consistency of wet sand. You need just 3 ingredients, and it tastes so good, I guarantee youll never go back to store-bought graham cracker crust. When pressing the crust made from store-brand crackers into the pie dish, it felt more moist, and a bit mushier. CHILL: Cover the bowl tightly and chill the dough for 1 hour and up to 8 hours. If there are big clumps, you should break them up. Press into pie dish. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Hello! Continue with Recommended Cookies. Gather the ingredients. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Is this normal? This post may contain affiliate links. Form the graham cracker crust in the bottom and around the sides of the pan to approximately a one quarter inch thickness. Oil: More delicate and can be less sweet than butter. The best way to keep a graham cracker crust from getting soggy is to blind bake it before filling it. First, preheat your oven before you start baking the. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Do you ever forget to pack your graham cracker crust for your next baking project Well, here are a few tips on how to keep your crust from getting soggy. Press question mark to learn the rest of the keyboard shortcuts. [] How to keep a graham cracker crust from getting soggy | Baking Bites [], [] Hοw tο keep a graham cracker crust frοm getting soggy | Baking Bites [], Your email address will not be published. Proceed with the recipe as the instructions state. For an easy Oreo crust, see my Oreo Crust guide. 1/2 cup butter3/4 cup brown sugar1/4 cup honey 3 Tbsp milk1 tsp vanilla 3/4 tsp salt1 cup AP flour1 cup whole wheat flour 1 tsp cinnamon1 tsp baking soda, Rolling Pin Mixing bowlKitchen Aid with Paddle or Beaters and Bowl Measuring Cups and SpoonsPlastic Wrap Parchment paperBaking Sheet, Prep Time: 25 minutes Rest Time: 1 hourBake Time: 15 minutesServing Size: 24 cookies, or enough crumbs for about 2 cheesecakes.