Boil, then simmer them until fork tender. Piping Bag Demonstration- Duchess Potatoes - YouTube This is utilized in the preparation of duchess potatoes. Bon appetit! Im going to try these with my prime rib for New Years. Expert Tips Welcome to Mom On Timeout where Im serving up real food for real families! Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Melt butter over medium heat in a large saucepan. Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Save my name, email, and website in this browser for the next time I comment. Stir in egg yolks. Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Complete steps 2-5 then place the trays of duchess potatoes into your freezer. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. I love duchess potatoes! Drain well and mash completely. So much easier and stress-free. Top 47 Duchess Potato Casserole Recipe Copycat Recipes If you dont have a pastry bag and piping tip, worry not! To start, peel and cut your potatoes into about -1 inch cubes. Drain, then transfer to a bowl. Make a few practice ones on a cutting board before piping all of them. Add the butter and let it melt. Required fields are marked *. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Thanks for the recipe . Duchess Potatoes Recipe - How to Make Duchess Potatoes - The Pioneer Woman We think you will love our melting potatoes and scalloped potatoes recipes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Its a pretty generous serving, especially at a bigger dinner feast. The main reason is to help the piped potatoes keep their shape as they bake. Your potatoes look so elegant. Looking for a side dish thats just as fancy as your main? Step 2 Drain the yellow flesh potatoes and let them cool for a few minutes. They will keep well for 3 months in your freezer. Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. This post may contain affiliate links. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. If you happen to have any leftovers, don't re-freeze. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Thus, duchess potatoes were born. Alternatively, if you don't have a piping bag and cannot make one, or would prefer not to use one, use a spoon to dollop out potatoes into individual serving sizes. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. I find that soy often leaves a funny taste in food whereas almond milk is a lot more neutral. If you add the egg yolks when the potatoes are hot, they will start to cook. Spoon the mash into a piping bag with a wide star nozzle. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Preheat oven to 425 degrees F. Line a large sheet pan (or 2 medium sheet pans) with parchment paper. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Squeeze the ricer to press the spuds out through the bottom. Once your potatoes are cooked, place them in a bowl, and add butter at room temperature. Reheat them from frozen, adding a few minutes to the baking time. Required fields are marked *. ), heavy cream, unsalted butter, egg yolks, and salt. The frozen potatoes will last at best quality for about a year in the freezer. Carefully brush each of the potatoes with melted butter. I appreciate your feedback! Duchess potatoes freeze very well. Place them in a saucepan and fill with water enough to cover the potatoes. You can use a potato ricer or a potato masher to mash the potatoes. Nope. Stir until well combined. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Fill the bag half full, making sure the tip is properly in place. While the potatoes are still warm, fold in egg yolks one at a time. Duchess potatoes, orpommes de terre duchesse, is a classic French potato dish of pureed mashed potatoes that are piped into pretty mounds and baked until golden brown. Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. Pipe into 12 swirled mounds by transferring the mashed potato mixture to a piping bag fitted with a large star tip (I used an Ateco 826). Directions Prepare a piping bag with a large open star tip. This step will make the spuds silky smooth and fluffy. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Cut them in quater and put them in a pot with water. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. I made a bunch at Thanksgiving and will make them again for Christmas. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. Drain the potatoes. BTW dont you just love your potato ricer? Recipes, techniques, and tips for guaranteed crowd-pleasers! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to my kitchen!Im Andrea, I'm Italian, and I absolutely LOVE cooking.Grab a fork and join me!READ MORE ABOUT ME. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Any luck with egg free? (See notes for piping if serving with sauce in center. Your email address will not be published. See. Pipe potatoes onto the sheet in 3-inch circles, about 2-inches in height, leaving about 2-inches between mounds (the potatoes will spread slightly as they bake). Doo chess potatoes do not require the egg and you can use butter to achieve the glistening crispy goodness on top of the finish piped out potatoes by just brushing the potatoes with melted butter before baking, These look amazing! If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Recipe FAQ Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Peel and cut potatoes into 1 inch pieces. Press the cooked potatoes through a potato ricer. And while this duchess potato recipe isn't necessarily particular to Montana, they were the perfect side dish to serve with Montana favorites like our Smoked Prime Rib Roast or a Grilled Ribeye Steak. I like to use a coupler to hold the piping tip better, but thats optional. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. If it's very dry, add some more heavy cream (warmed). You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Aside from that, youll need a large sheet pan (or medium 2 sheet pans), parchment paper, a potato ricer, a piping bag or resealable bag, and a large decorative piping tip. Drain and dump into a large bowl. In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Boil potatoes. Simmer the potatoes until fork tender. These were fantastic! Duchess Potatoes - melissassouthernstylekitchen.com Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Your email address will not be published. It's better to take them right from the freezer to the oven. Who doesnt like prettied-up potatoes?! Hi Jessica, I am so glad to hear that this recipe was a success! You can use a potato ricer or a potato masher to mash the potatoes. I absolutely adore the flavors. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! You can also pipe them from the tip of a resealable bag and do swirl patterns using a fork, although using a piping tip is preferred. The Best Duchess Potatoes Recipe - Momsdish Copyright 2014-2023. Looks delicious:) Pictures are awesome. The information shown is an estimate provided by an online nutrition calculator. While duchess potatoes are best eaten fresh out of the oven, you can store your leftovers a couple of different ways if need be. Starting from the center, pipe into swirled mounds about 2-inches wide. To serve, place duchess potatoes on a lightly greased baking sheet. Make sure there aren't any large pieces or lumps otherwise they will get stuck as you are piping. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Russet and Yukon Gold potatoes are the best choice of potatoes for making duchess potatoes. This Duchess Potatoes recipe comes together very quickly and easily. Package the frozen duchess potatoes in freezer storage bags or containers. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. 3-Ingredient easy duchess potatoes that look fancy, but are incredibly easy to make. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. It starts Fridays at 3pm, hope we see you there! Variations Transfer the potato mixture to a large piping bag fitted with a large star tip. Of course, using a piping bag (makeshift or otherwise) will look the best. Your email address will not be published. Bake them for about 10-15 minutes, or until golden and crisp. Place potatoes in the fridge for 20 minutes or more. Below is top-level overview of the things youll need, plus a few helpful notes. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. Press the potatoes through a potato ricer into a large bowl, or mash with a masher until there are no lumps. I went with minced chives and Parmesan for mine but any fresh herbs are delicious. BEST Duchess Potatoes (easy to make!) - The Endless Meal Snip the corner and pipe. Allow the potatoes to cool and cut in half. My treadmill and I will be seeing a lot of each other in January. Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). I grew up with this method and was wondering if I could do that instead of the ricer. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. No, unfortunatly these don't work well without the egg. Best Duchess Potatoes - House of Nash Eats Lay boiled potatoes on a baking sheet and place into the oven for 10-15 minutes, or until slightly dried on the surface. Put them in a large saucepan, cover them with water, and add about 1 teaspoon of salt for each quart of water. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. If you use a potato masher, first you need to peel the potatoes, then mash them thoroughly until you have a smooth mixture. If you pipe them bigger or smaller you may get slightly more or less. Tips: Dont overfill the bag, or it will get messy and difficult to pipe. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Bake at 425 degrees F for 18-20 minutes, or until golden brown. 5. They can be made up a day in advance and stored in your fridge until you are ready to bake them. They're the prettiest potatoes you'll ever see. Reheating Tip: To reheat your potatoes, pop them back in the oven or an air fryer if you have one. We used russets but Yukon golds are a popular option as well. Drain; return potatoes to the pot. Is there any substitute for the whipping cream though? In a Dutch oven or large stockpot, add potatoes and 1 tablespoon salt. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. I have found with certain recipes that freezing potatoes may change the texture, can these be piped out recipes on a cookie sheet and frozen then thawed and baked at a later time? Add a few extra minutes to the cooking time. I promise to make you fall in love with cooking. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Must-try! 8. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Start by warming up your cooked potatoes in a microwave-safe container, then transfer them into a bowl. I love your blogkeep it up.HAPPY HOLIDAYS. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. You can do this by dropping small mounds of potatoes onto the sheet or by using a piping bag with a decorative tip and making swirled mounds. You can also use a potato masher, but it will be a bit denser with a few lumps. Looking at your pictures always makes me smile *and super hungry*! Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. You add egg yolks to duchess potatoes for a few reasons. I meant to freeze them and forgot, decided to see if they would still be good 3 days later and to my surprise, they were just as good! The recipe makes 12 potato puffs, each containing about 4 ounces of potatoes. Freeze for 15 minutes, until just firm. Season with salt and pepper to taste, about teaspoon each or so, and nutmeg if desired. All Looking for a few more potato recipes to impress? Beat until the potatoes are light and fluffy. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. A pinch of nutmeg is traditional to the recipe. Make your own by using a large plastic bag. Your email address will not be published. Our duchess potatoes recipe takes pantry staples that are easy to find at your local grocery store. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Now and then, though, your main course may call for something a little more fancy that's where these duchess mashed potatoes come in. Preheat the oven to 425 F. Whisk 1 whole egg with the 2 teaspoons of water; brush the potato mounds lightly with the beaten egg mixture. Bake two trays at a time, each on a separate rack for 15 minutes. Its important that the potatoes not be too loose, or theyll spread too much and lose their shapein the oven. Add Parmesan cheese, nutmeg, butter, garlic, and milk mixture. Watch them carefully so they dont burn you only want them to warm through! Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Enjoy! Design by Purr. Preheat the oven to 200C/ 400F. Preheat oven to 425F. 4. Add the butter. Do you ever mash potatoes with a kitchen aid mixer? A dish as fancy as duchess potatoes deserves a fancy main dish. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. Bake for 18-20 minutes, or until golden brown, rotating the pans halfway through for even browning. Season with salt and pepper to taste, and add the parmesan cheese. Duchess potatoes turned out to be so beautiful and delicious. They look beautiful on the plate, and make an excellent side dish for dishes of all kinds, like ham, prime rib, turkey, steak, and chicken! Add potatoes; bring to a boil. Frozen Duchess potatoes are good for up to 6 months. Duchess potatoes make a delicious side dish for prime rib, steak, pork, ham, chicken, and turkey. Saut garlic for 1 minute or until fragrant. First of all, what are exactly duchess potatoes? Heat the oven to 220C/200C fan/gas 7. Creamy Duchess Potatoes Recipe - Best Side Dishes The egg yolks are a binder and help add richness to the Duchess potato mixture. Stir in softened butter with a wooden spoon until melted and combined. Place the yolks on top and the whites in a small bowl to use as a wash later. Duchess Potatoes: Cute & Elegant Side Dish - Bon Appt'Eat Place potatoes in a medium to large (3 quart) pot and cover with a couple inches of cold water. Brush with butter and sprinkle with grated parmesan. Add sliced shallots and cook until softened, stirring occasionally. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Do Not Sell My Personal Information (CCPA). no sugar. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Carefully brush the potatoes with the remaining 2 tablespoons of butter, melted. By Trish - Mom On Timeout November 14, 2021 Appetizers and Sides, Christmas, Christmas Recipes, Easter Recipes, Holiday Recipes, Potato, Recipes, Side Dishes, Thanksgiving, Thanksgiving Recipes, Your email address will not be published. Modified: May 25, 2020 by Andrea. posted by Kristen Stevens on November 17, 2020, Hi, I'm Kristen! Copyright 2023, Mom On Timeout. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Once they are solid you can place them into a freezer bag. This will allow you to make swirled buttons or oblong swirled logs. Brush them lightly with egg-wash and place the duchess potatoes in the oven. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Directions 1 Preheat oven to 375 degrees. Remove from the oven and serve with any garnish you like. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. In fact, its one of my favorite ways to make garlic mashed potatoes. Copyright 2021-2023 Best Side Dishes, All Rights Reserved. It is satisfyingly good, my family loves it. Then, fold in softened butter and cream. Store Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Pipe the potato mixture in spirals on the prepared cookie sheets, making sure to space them evenly. Cook until potatoes are tender and offer little resistance when pierced with a paring knife, about 10 minutes. Having friends over for supper, and want to serve something special? Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. I was just mindful not to over-beat. Mash to combine. To nail it on your first try, follow these 5 pointers and youll be golden. *Duchess potatoes freeze beautifully! Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. Pass the potatoes through a potato ricer. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Wash, peel, and cube the spuds. Store in the freezer until it's time to bake them. Line 2 baking sheets with. Do not bake them without parchment paper, as there's a huge chance they will stick to the baking tray. no hassle. So need to try these! I made and served them (everyone loved them) and had 5 left over in my fridge. These look great! You'll look like a super chef bringing these to the table. 2023 The Endless Meal. Thank you so much, Lynn! Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Thank you, Khadija! There you go! I want to make them but need to make them non-dairy, I would try using a non-dairy milk. Remove the baking sheet from the freezer. Save my name, email, and website in this browser for the next time I comment. Add the cream and butter mixture and combine using a rubber spatula. Its barely any more work at all and then most of them will be perfect and just a couple slightly shrunken. Bake for 18-20 minutes. I know what you mean, tis the season for splurging! As always, you can find the full printable recipe in the recipe card at the end of this post. Make-Ahead Duchess Mashed Potatoes Recipe - The Spruce Eats Twist the top of the piping bag until tight. * Percent Daily Values are based on a 2000 calorie diet. Bake for 25 minutes at 400F. Step 3 Remove the peel. Place the mixture into a piping bag fitted with a large star tip, allow it to cool slightly for a couple of minutes, then pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Bring to a boil over high heat, then reduce the heat and simmer until the potatoes are very tender and can be easily pierced with a fork with no resistance, 14 to 16 minutes. Preheat oven to 400F. Duchess Potatoes Recipe - Simply Recipes Step 4. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. In a medium pot, combine potatoes, 2 quarts cold water, and 2 teaspoons salt. Your recipe was a hit with my family! duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Then, add egg yolks and mix until evenly combined. Drain potatoes, then return to now-empty pot. Remove from heat, stir in half and half then pour mixture into a bowl. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. Whilst the potato mix is still warm, fold in the egg yolks and the extra-virgin olive oil. (Any leftover butter can be brushed on after baking if you like.). Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Separate the egg whites from the yolks. Duchess Potatoes with Parmesan - Cooking For My Soul I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Yes! I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. These duchess potatoes are so elegant, but most of all they are irresistibly tasty. Required fields are marked *. Line 2 baking sheets with parchment paper or a silicone liner. In testing, we found that egg-free duchess potatoes fell flat when baked and were very difficult to get off the tray. They go great with everything from a roast turkey to pot roast to grilled salmon. Thank you! Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. Perfect to entertain guests, they're also gluten-free and dairy-free! Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. They are a classic French cuisine recipe. You only need a few ingredients to make this wonderful Duchess potatoes. Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Bake straight from frozen according to recipe instructions. I know it says six servings but how many per person? Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. Made with 100% real cream, its my butter of choice! They turned out ok, the taste was good but they shrunk a little in the oven. That said, some folks like to add a pinch of nutmeg or top them with fresh herbs like parsley, thyme, and rosemary. They're made by mashing buttered potatoes with egg yolks, which makes the potatoes hold their shape once they're baked. Duchess potatoes is a classic French dish.