I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. .section-subscribe div[data-ff-el="root"] form input[type="text"] { In Thailand, you just eat whatever you want, whenever you want. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. {"@context":"https://slickstream.com","@graph":[{"@type":"Plugin","version":"1.2.5"},{"@type":"Site","name":"Food Bloggers of Canada","url":"https://www.foodbloggersofcanada.com","description":"The Very Best in Canadian Food","atomUrl":"https://www.foodbloggersofcanada.com/feed/atom/","rtl":false},{"@type":"WebPage","@id":21375,"isFront":false,"isHome":false,"isCategory":false,"isTag":false,"isSingular":true,"date":"2016-05-03T01:30:32-05:00","modified":"2019-02-18T14:05:39-05:00","title":"Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen","pageType":"post","postType":"post","featured_image":"https://www.foodbloggersofcanada.com/wp-content/uploads/2016/05/Pailin-Chongchitnant.jpg","categories":[{"@id":1826,"slug":"canadian-tastemakers","name":"Canadian Tastemakers","parents":[{"@type":"CategoryParent","@id":1446,"slug":"food-drink","name":"Food & Drink"}]}],"tags":["tastemaker","tastemakers","Ethan Adeland","Pailin Chongchitnant","OhCanada"],"taxonomies":[{"name":"course","label":"Courses","description":"","terms":[{"@id":2781,"name":"Soup, Dinner","slug":"soup-dinner"}]},{"name":"cuisine","label":"Cuisines","description":"","terms":[{"@id":2780,"name":"Thai","slug":"thai"}]}]}]} They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. In January 2018, she married. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. This soup is usually mildly spiced, but you can break up the chilies to release more heat. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; sn.src = h + s + '.js' + v; She was inspired by cooking shows hosted byJamie OliverandNigella Lawson. 2 Comments. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. A video I should've done a long time ago, so thanks to one of our" font-weight: 500; Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Sometimes, I also write the success stories of brands. The authentic is something the Thai people do, and there are many different ways to go about doing it. hotthaikitchen.com This Account is Private Already follow pailin.chong? She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. 'use strict'; I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. .section-subscribe div[data-ff-el="root"] form label { border-radius:0; But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. You just have to get to know some of these building blocks a little bit. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. 3. About the Author PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. You throw it into a dish. Eddie helped Pailin as a cameraman for a year. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Again, action is required. She has earned more than1.6 million subscribers. document.removeEventListener(evt, handler, false); How do you feel about that perception of Thai cuisine? Pailin Chongchitnant she/her. With a host of rap stars and cultural commentators, he tracks Hip Hop's socially conscious roots. This beautiful location is Tewa Boutique Hotel in Bangkok. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. But I think what that actually means is that it's unfamiliar. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Hello folks, I'm Naveen Reddy. Cookinghas always been a part of my life for as long as I can remember. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Technique-wise, it's quite easy. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? He had an idea though. Please help me find this info if you can. Her aim is to demystify Thai food with easy-to-follow and authentic recipes. Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. And a live cookalong with me! Learn how your comment data is processed. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. 136K followers. Even though women who rap may not be on the radio as much as their male counterparts, plenty of talented women are making hip hop music, and right here in Buffalo. But there are times that she needs to head outside, whether shes buying ingredients for the next day of recording or teaching kids as a part-time Home Economics teacher. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. Pailin has a couple of brothers, Art and Eddie. She loves miniature versions of kitchen utensils. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. "I got really excited about the possibility of being able to do this without anybody's permission.". Required fields are marked *. Copyright 2021 NPR. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. When Pai finished filming her first video, she realized she wasnt done yet. } For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Log in to see their photos and videos. The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. var evts = 'contextmenu dblclick drag dragend dragenter dragleave dragover dragstart drop keydown keypress keyup mousedown mousemove mouseout mouseover mouseup mousewheel scroll'.split(' '); There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. The next step was deciding what the show would be about. sm.async = true; You don't know about lemongrass? But there really is so much more and there really is a lot more freedom when it comes to cooking. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. SO honoured to have your support. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. var f = d.getElementsByTagName(t)[0]; if (window.removeEventListener) { Bring chicken stock and salt to a boil, add the chicken. But at the same time, I wish there was more about Thailand that people knew that we could talk about. She was far away from home and missed Thai cuisine. Eggplant Stir-Fry A dish that comes together very quickly, its a much different way to prepare and eat eggplant compared to baking it in the oven like Eggplant Parmesan. f.parentNode.insertBefore(sm, f); However, at the end of the day content still rules. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. Designed specially for this tier of patrons. And that's something that I've noticed myself, too. "Hainanese chicken rice, Thai style (kao mun gai). Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Chef and YouTube host Pailin Chongchitnant. But then interestingly, when I talk to people and they ask me, "Where are you from?" As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. Sheattended culinary school at Le Cordon Bleu in San Francisco. font-size: 11px !important; :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. She is the creator and host of Pailin's Kitchen, a popular cooking channel on YouTube with over 1.5 million . Published December 28, 2021 at 1:31 PM EST. All my recipes have been tested multiple times so younever have to worry if it'll work! Then again, there are others who succeeded without school. addEvent(evts[i], logHuman); She has been featured in many major publications such as The New York Times, Serious Eats and Bon Appetit. Why San Francisco? Traditional is the "official" way a dish is done. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. Hey Patreon Fam! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? As a young girl she dreamt of hosting her own cooking show. San Francisco attracted Pailin as a foodie city and so, she later moved there and joined Le Cordon Bleu culinary school to study for a Culinary Arts Degree. You can remove them after this step or inform your guests not to eat them. You know, tradition is something we don't really do. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. Plus all benefits in the previous tier. She referred to her husband Craig as "Mr. Pailin Chongchitnant is a popular food YouTuber. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. And that's something that I've noticed myself, too. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. She admits being a perfectionist, so often shell test a recipe up to eight times with meticulous note-taking before shes happy with it. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Find more recipes and information on her YouTube channel, Palin's Kitchen. 2. While studying at the university, Pailin used to work as a cashier at Only U Cafe. A belated congratulations for your Canadian citizenship! Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. After graduation, she knew she wanted to go to culinary school so she asked around for an awesome food city in North America. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. I wish people knew more about the Thai personality. When Pai was 12 years old, her family sent her to New Zealand to work on her English. var fn = function() { I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. var addEvent = function(evt, handler) { sn.async = true; Yes, you can easily cancel or upgrade your pledge at any time. Looking back, shes thankful she didnt give much thought to production value. According to Pai, it doesnt have any "weird" ingredients so its a very approachable recipe to get started with Thai cooking. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Initially Pai posted one video every month but she kept coming back to it. After graduating, she secured the job of a cook in a catering company. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. } . It adds some flavor, just like rosemary. Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. Direct and prioritized access to me - Basically you have my personal email. Lesser known Thai soups for you to explore while it's still cold. Our conversation has been edited and condensed for clarity. She co-hosts the Canadian cooking show One World Kitchen. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
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