food abbreviations for waitresses food abbreviations for waitresses

These customers typically are not concerned that they put you in the weeds, -Rug Rat- small child that is going to make a MESS of the table. I cant believe you sat a double at my 6 top instead of the bar, On tether: refers to customers/parties who are waiting to be seated, esp. Answer (1 of 3): I don't believe there is a standard set of food abbreviations. three medium rare all day!. pouring ketchup from half-filled bottles into other bottles to make full bottles, Mike and Ike/the twins: salt and pepper shakers, Million on a platter: a plate of baked beans, Moo juice/cow juice/baby juice/Sweet Alice: milk, Mother and child reunion: chicken and egg sandwich, Noahs boy: slice of ham (Ham was one of the Biblical Noahs sons), Noahs boy with Murphy carrying a wreath: ham and potatoes with cabbage, On a rail: fast (as in Fries, on a rail!), On the hoof: any kind of meat, cooked rare, One from the Alps: a Swiss cheese sandwich, Paint it red: put ketchup on a sandwich or dish, Peel it off the wall: add a leaf of lettuce, Pigs in a blanket: sausages wrapped in pancakes, Pittsburgh: something burning, toasted or charred, Put out the lights and cry: an order of liver and onions, Radio sandwich: tuna fish sandwich (tuna down or tuna on toast sound like turn it down, the command often repeated when the radio is on in the kitchen), Raft: toast, or when used with burgers, a toasted bun, Run it through the garden: any sandwich, usually a hamburger, with lettuce, tomato and onion added, Schmeer: cream cheese, usually on a bagel, Shake one in the hay: strawberry milkshake, Shingle with a shimmy and a shake: buttered toast with jam or jelly, Shoot from the south/Atlanta special: Coca-Cola, Shot out of the blue bottle: Bromo-Seltzer, Slab of moo, let him chew it: rare round steak, Splash of red noise: a bowl of tomato soup, Sunny-side up: eggs fried without flipping them so the yolk looks just like a sun on white background, Sweep the kitchen/sweepings/clean up the kitchen: a plate of hash, The works: a hamburger, hotdog, sandwich or similar with all condiments on it, Twelve alive in a shell: a dozen raw oysters, Two cows, make them cry: two hamburgers with onions, Walk a cow through the garden: hamburger with lettuce, tomato and onion, Walking in: a new order just arriving in the kitchen, Western Coffee: coffee that has been on the range all day, Why bother: decaffeinated coffee with non-fat milk, Winnie Palmer: half sweet tea, half lemonade, Zeppelins in a fog: sausages and mashed potatoes, Compiled by Garrison Leykam, author of "Classic Diners of Connecticut". Not sure there is a definite term Ive heard, but when a kitchen is moving smoothly but very fast (not in the weeds) we would sometimes say kicking or less common moving.. Not sure if that helps. FOOD Adjectives! Certain foods can be partly cooked beforehand and finished when the party arrives, saving time all around. A good explanation of some is found at: http://forum.wordreference.com/showthread.php?t=28317. hot behind someones coming behind you with hot pans, dishes, etc. Also can be used as a verb. Job security report a chart that shows who leads in wine sales NOT the same as a comp. 7 short forms of Food. CFIA. Items or directions with only one word are represented by the first two to three letters or a combination of three to four letters that phonetically sound out the full word. usually done when you have more orders for that item then will fit in its designated cooking space/area on the grill or it would be more effort to count the all day then its worth. Modifier (noun) A person or an order with a special request to change/remove/or add an item to a dish contrary to how it is sold on the menu. Thanks. Waiter Abbreviation. * Double/Triple Sat When more than one table is seated in a particular station at the same time. Resort and Harvest Market in Northern Vermont and at The Olde Inn on Cape Cod. stiff: verb. Initials are also used for popular cocktails such as screwdrivers (SD), tequila sunrise (TS) and acronyms for gin or vodka martinis (GMART, VMART). Im gonna have to shotgun you these orders., Lake Erie highball customer ordered a glass of water, wearing: the side what is that burger wearing? fries, straight up: exactly as it comes on the menu they want that straight up, fish is swimming: the fish is in the fryer, time: what is your time? amount of time since your oldest ticket was ordered, cheesing it: putting the cheese on, this is the final step so it means its basically ready How much longer on that sandwich? Im cheesing it. Door Whore- The hostess or greeter that seats customers. . Full hands in, full hands out. Corner Used to help servers and kitchen staff navigate when walking around blind corners. Mondays- a table of undesirable customers ( everybody hates Monday s, back to work day) 1 Who is Server or waitstaff. Kitchen staff also rely on modifiers to ensure that food is prepared and packaged correctly. * Front of the house The front end of the restaurant, the dining room and bar where the customers are served and wait staff, bartenders, bussers and dining room managers primarily work. sarapiar la mesa.. Ring-up something that needs to be put in the computer so the restaurant can account for it, usually something small like a side of sour cream or extra cheese. Squeegee just like youd use on a window but bigger and used after deck brushing to push the water into the drains. Your email address will not be published. Servers indicate how well meats should be cooked with R for rare, M for medium, MR for medium rare and WD for well done. Window shelf between cook line and expo. I worked at IHOP for years as a cook. In the brigade system, these are the line cook positions, such as saucier, grillardin, etc. busting suds was the fun loving title for the back breaking job of scrubbing pots and plates. a round of guests. Mixer-a juice, soda, or any liquid addition to a liquor(s) to make a drink. I cannot remember what these covers are called. verbal: verb. * Back of the house The back end of the restaurant, the kitchen and storage areas, where the chefs, cooks, prep people and dishwashers primarily work. Like a bajillion, an unspecified large number. * Eighty-six, 86 Were out of Sams! "Run this food to table 4". Bar key bottle opener * Dupe The ticket/information that gets submitted to the kitchen so the cooks can cook orders of food. Such as 12pm-7pm.. * Shorting An unscrupulous method used by some vendors to charge a restaurant for more product than they actually receive. Food Service STAB & GRAB- when servers stab their tickets and snatch their food up in a hurry to get it out to the customers. * All Day The total amount. Reggae havent seen this one, maybe its just usreggae means regular setup for anything. 2.1 Assigning Stations. Create your own flash cards! Nectarous like nectar, the drink of the gods. The mussels are almost done, better drop the calamari., * Drop Food/Order The moment at which the kitchen begins to prepare a guests food or the moment a server delivers an order to the customers; e.g. * Starch Starch can be potatoes, rice, grain or pasta, the other accompaniment besides the Veg to an plated meal. Foodie person that over estimates their knowledge of food, cooking, drinks and drink preparation. Spanglish. Its a verb usually used by the expo when requesting items to complete a table. Usually both refer to definition of part of building or establishing the correct authority to report to. Sharp: A harsh, tart or bitter taste. For example, Seat this deuce at Table 12 (see Top). undercooked - The undercooked salmon was very poor. Diner lingo was never intended for use in speeding up the order-to-table process. Guest 23 is on deck for seating or Sue, can you tell me whos on deck to be relieved for break after Mandy, Condiments: Usually any sauce or substance to top off presentation or to enhance flavor that is added to their food by the guest themselves, or not added if instructed to the serving staff taking the initial order. food abbreviations for waitresses why shouldn't you whistle at night native. Sort. Pantry: Any area where the dry storage is, usually where pasta and canned goods are. Click these links to jump to a letter to look up a term: ie cover that hash/fries/pattie. Runner, tray runner, two hands (two plates) someone to take food to a table. CUT THE FLOOR- to send servers home when it gets slow, see Cut or Phase. i.e. Sign up here . Compiled by Garrison Leykam, author of Classic Diners of Connecticut. A 21 oe is 2 eggs on one plate over easy. Burn the Well (Verb)- To pour hot water into the well melting the ice in order to clean it. Peg dish rack with pegs for plates, etc. Buzz number : refers to the paging system for the servers when their food is up. Thanks for making some great additions to the list Seth! chit sheet, ticket. -Clam dip- A person in authority, that is attempting to, or successfully IS, sleeping with an employee on the basis that they will fire them if they dont. Did somebody already cover Bat Wings? In more casual restaurants, hostesses hokey during dead periods as part of their sidework. day dots Hands! I was so stoked to see your name and pic here . book wait staff order/money holder. An order that takes priority might be labeled OTF for "on the fly" and TG typically means "to go.". Compiled by Garrison Leykam, author ofClassic Diners of Connecticut. It signifies traffic flow and whether or not a food critic or health inspector is in the restaurant. The most elastic part of a custard or any egg mixture that strings out while whipping and remains in the bowl, OR, the more popular, the little morsels that fell off the most premium food items. Restaurant workers need to communicate effectively in a fast-paced work environment to perform their duties efficiently. Crumb crushers- children When you open it, the gases cause the ketchup to splatter upward, all over you. For example, CN represents chicken noodle soup, SA represents sausage, STF describes the word "stuffed" and OTS alerts the chef to serve something "on the side." ex: expeditor says Abbreviation for Waiter: 5 Categories. And, back when the whole kitchen was obsessed with the Walking Dead: Jenny Craig The furthest Server section in the restaurant. Some funny ones too. Glutard: one of the droves of people who ask for gluten free substitutions even though they dont have a gluten allergy, Dead food- food that is cooked and no longer needed from either kitchen or server error. It can get busy and noisy back there. A server will ask a cook for an item on the fly when they forgot to enter it on the ticket and need it immediately to sell their table. Love it plus its hilarious. 2 and 2: Used in breakfast joints. Most popular Food abbreviations updated in February 2023. dragging: verb. Traditionally, they are boiled, steamed or roasted. Blue Death, Blue liquor poured on ice to indicate glass in well this is a version of the same idea i posted recently to a waiting tables livejournal community. Working: When an order comes with something or to describe mods. She trained under one of the PBS Series Great Chefs of America, Chef Yves Labbe at 4 Star acclaimed restaurant, Le Cheval Dor and has been the Executive Chef at Bellinis Restaurant, The Cliff House at Stowe Mt. Thinking about it, I would have expected it to be a coffee pot used at by the wait-staff, or a sink faucet (that you guessed it, looks like a gooseneck) but nope, it is a sauce boat. -Shift Drink- The comp expected from the manager when one is off shift, and usually relegated to some unseen portion of the room. Ive been trying to remember a term we used for the cover used on dinner plates. See Screamer. Balls deep in the bush the point past being in weeds I worked in the front of the house as a hostess and I was familiar with many of these but this is a pretty comprehensive list! 3 bedroom townhouse rentals north brunswick, nj; how to create reverse lookup zone for ipv6 Working: The opposite of all day, if the sous chef asks the grill cook how many filets he has, the working number is the amount on the grill or in the oven, actually cooking, all day means total. Rim Job- to wipe a dishes rims after plating. That deserves a name, -The rat bastard server that knows they are 6 back in an all day, and pulls your plate out of the window and drops it, plays dumb that they thought their ticket was up. ie roll hash (hashbrowns) and cakes (pancakes). 3 Dining Room Preparation. Ive also heard comn out / in! Got it!" Dead Plate (n.) - Food that can't be served. Dans le jus: from french with litterally means in the juice when you re waaaaay overwhelmed. Blue Hairs refers to elderly people But I know the difference between than and then. Some were metal and some were a fiberglass type of material. Hearty: A firm, robust texture. Cryovacing is a process used to remove any excess oxygen from a bag, and then the bag is heat sealed to make it airtight. Savannah: Heard, sixth *gets sixth pan*. i got stiffed., turn: verb. And follow us on Facebook and Instagram @connecticutmagazine and Twitter @connecticutmag. You can subscribe to Connecticut Magazine here, or find the current issue on sale here. 3 short forms of Waiter. A few we used to use in NYC that I dont see above: Blue Hairs similar to Wheel of Fortune crowd elderly who show up at 4pm for the early bird special and then insist on splitting the entrees. Rate it: FOOD. customers who showed up without a reservation. We use a term, and yes, it is gauche, Canadian for tables that, at sight, one can tell will either stiff or drop two dollars. Diner Lingo: How to Talk Like a Short Order Cook, National Signing Day 2022-2023: Connecticuts signing list. Dont Cry Over It Dont add any salt while cooking. Deck brush the scrub brush used to do the floors after water and cleaner is poured on them. This causes the servers to lose money because they cannot turn the table., Cats heads and easy diggins: biscuits and gravy, C-board: prepared to take-out (in cardboard), Check the ice: look at the pretty girl who just came in, Chewed with fine breath: hamburger with onions, Coffee high and dry: coffee with no cream or sugar or black, Coffee high: coffee with cream only (no sugar), Cowboy coffee: coffee made with all chicory, Cowboy Western: a western omelette or sandwich, Cowboy with spurs: western omelette with French fries, Customer will take a chance/clean up the kitchen/sweep the floor: hash, Double black cow: double-thick chocolate shake, Dough well done with cow to cover: buttered toast, Drag it through the garden: a hamburger, hotdog, sandwich or similar with all condiments (vegetables) on it, Drag one through Georgia: Coca-Cola with chocolate syrup, Drag one through Wisconsin: serve with cheese (for example, a cheeseburger), Draw one in the dark: cup of black coffee, Draw one in the dark/flowing Mississippi: black coffee, Dry: a hamburger, hotdog, sandwich or similar without butter, mayonnaise or other dressing, Dusty Miller: chocolate pudding, sprinkled with powdered malt, Eggs up: two eggs fried on one side, unflipped with unbroken yolks, Eve with a lid on: apple pie (referring to the biblical Eves tempting of Adam with an apple, the lid is the pie crust), Eve with a moldy lid: apple pie with a slice of cheese, First lady: spareribs (based upon the creation of the biblical Eve from Adams rib), Flop two, over easy: fried eggs, flipped over carefully, with the yolk very runny, Flop two, over hard: fried eggs, flipped over, with the yolk solid all the way through, Flop two, over medium: fried eggs, flipped over, with the yolk beginning to solidify, Fly cake/roach cake: raisin cake or huckleberry pie, Four on two over easy: two orders of eggs over easy, Fry two, let the sun shine: two eggs fried on one side, unflipped with unbroken yolks which are generally runny, GAC : grilled American cheese sandwich (from the pronunciation of GAC; also called a jack or a Jack Benny if theres bacon on it), GAC Tommy: grilled American cheese sandwich with tomato, Gentleman will take a chance: Plate of hash, George Eddy: customer who didnt leave a tip, Graveyard stew: milk toast (buttered toast, sprinkled with sugar and cinnamon, and dropped into a bowl of warm milk), Hatching it: a fried egg on toast with a hole cut out of the center, Heart attack on a rack: biscuits and gravy, Hen fruit or hen nuts: eggs, sometimes boiled eggs, High and dry: a plain sandwich without butter, mayonnaise, or lettuce, Hoboken special: pineapple soda with chocolate ice cream, Hot blonde in sand: coffee with cream and sugar, Hug one/squeeze one: glass of orange juice, Ice the rice: rice pudding with ice cream, In the weeds: a waitress or cook who cant keep up with the tables or orders, Leo: lox, eggs and onion, usually served as an omelette (common in New York City), Let it walk/go for a walk/on wheels/give it shoes: an order to go, a take-out order, Marry: consolidate food in same containers, e.g. Keep It Simple Stupid, In regards to creating dishes, menus or table settings for a restaurant or special event. Abbreviation for Food: 9 Categories. their entrees are dying.. Font size: AL: Anal Leakage: Rate it: AMC: Additive Manufacturing Consortium: Rate it: BLEB: Buffered Listeria Enrichment Broth: Rate it: BS: Bad Sandwich: Rate it: CC's: Corn Chips: Rate it: CDSBO: Crude Degumed Soyabean Oil: Rate it: CDZ: Chocolate . * The Man, the Boogie Man Health Inspector. Wheres the manager? -Franks in hiding. So 31 wrecked is 3 on i scrambled. The term basically suggests that the kitchen is under fire (high pressure), but also of course theyre firing the food. Mealy containing meal; soft, dry, and friable. BABIES- a derogatory name for Host/Hostesses used by Servers when a Host/Hostess is whining about having a Packed House. See Kitty, cat, big dog. What is the specific term for dish sorting?? Yesterday: Touched on in the glossary but equally as used as on the fly. The cost of a chicken entre with meat, sauce, vegetables and starch is your food cost. PACKED HOUSE- tables are full and there is usually a full waiting area of customers, can be used with In The Weeds or Slammed. Jacked: I term my kitchen uses for when a server takes a plate or side for their own table when it belonged to someone else. Biotherm thermometer Wash your hands, The Man is here! Better mop the walk-in, the Boogie Mans coming in 10 minutes.. They made chicken for comida again., comp: noun, verb. -Customers or co-workers that spend WAY too much time in the restroom. used instead of mashed potatoes. Scripting - Informing diners of the special and selling the special. * Window A shelf, usually heated and connected to the kitchen, upon which the food is placed after preparation and awaiting delivery to the table. -Dish Pig- the poor, unfortunate soul that washes and sterilizes dishes and cookware. In our kitchen, we said Rolling, used interchangeably with Rolling when food was incessantly fired. A few more that were left off the list The judge seemed to know what she was talking about when the woman said her manager told her to work out of the bag when the registers went down. Similar to visiting a foreign country where English is not spoken, diner lingo is virtually unknown outside the United States. Being a MS/CS in the military taught me more about food safety then honing my culinary skills but seeing the kitchens of most restaurants/hotels left a somewhat sickening lump in my throat. * Toss An unscrupulous method used by some vendors to make a box look like its full of product. Bain marie an eight qt food storage bucket with lid. to replace a finished party with a new party. 0. w8ter. Thanks for sharing, Sara. We use thank you interchangeably with heard. Set Up a set of cutlery and napkins, sometimes glassware, as in I need 2 extra setups for table 4., Up meaning up in the window, ready to go to table as in Two salads up!, Down server just put food on a table as in Two salads down!. The babies are complaining again that they need tables. 2. cib. food + 2 . Oh, just thought of another term too. skate: verb. Some common pizza topping abbreviations include SA for sausage, P or PEP for pepperoni, ON for onions, GP for green peppers and GO or BO for green or black olives. MAY receive preferential treatment, or, the complete oppositesee redneck, perhaps related to, or expectsother times, an owners greatest asset. -Afterburner-Somewhat dual meaning. 2023 Hearst Media Services Connecticut, LLC, Connecticut Magazine: Best breakfast restaurants for 2023, Connecticut Magazine: CT's best Southern or Soul Food for 2023, Get carried away with these locally sold baskets, In the 1950s, the 'Mad Dog murders' terrorized Connecticut, Connecticut Magazine: Best restaurants for dessert for 2023, Connecticut Magazine: CT's best brunch spots for 2023, Meet rising hip-hop star and CT native Felly, Connecticut Magazine: Best vegetarian, vegan restaurants for 2023, UConn women's basketball sophomore Caroline Ducharme leaves Big East Tournament game with head injury, Amity, McMahon/Norwalk out of CIAC boys hockey tournament for major, misconduct penalties, CT's best breakfast restaurants for 2023, according to Connecticut Magazine, M&T Bank customer complaints are 'continuing challenge,' CT attorney general tells legislators, Winter storm will bring mix of snow, sleet, rain and flooding to CT, weather service says, UConn women's basketball at Big East Tournament: Here's what you need to know, Heber helps lift Fairfield Prep to SCC Division 1 hockey title in shootout with Notre Dame-West Haven, CT musicians cut unique paths in pursuit of craft, Holi in CT: Where to celebrate the Hindu festival of colors, 'Candlewood' horror movie drops trailer inspired by local legends, The CT Home Show is coming to Hartford March 3 - 5. customers that remain sitting at a table for no apparent reason, having completely finished eating and drinking, Chef: Honorific. Pre-bus constantly taking empty plates or cups off of a table as they are eating so it doesnt get cluttered. When ordering pizza, servers use TH to indicate a thin crust or P for pan (thick crust). To clarify: the young woman worked at a bowling alley snack bar. What was the form of tender? They paid with cash., Chateau Lapompe:way to call tap water among staffmembers 2 chateau lapompe on table 7usually accompiened by a fair dose of sarcasme:P, House/table/regular/plain/normal water:way to call tap water among customers as if it was too cheap just to call it tap water. The term for using a product against whats come in later is FIFO. to list off menu modifications that are not printed. until you just want to strangle them ZZZ. you know, where they have extra silverware, a computer to send an order to the kitchen, water, salt and pepper, etc is it geuridone? The chef de partie responsible for all the sauted items and their sauces. to give something away, to take off the check at a financial loss. Roll/rolling: to continue to make multiple of one item until point/wheel says to stop. pos computer IQF individually quick frozen As in, a special snowflake. I also didnt see Sell in the glossary. tender - The lamb was so tender that it seemed to melt in my mouth. Genealogical, Genealogy. See shorting. Ticket in the window chef, Priority: Same as on the fly takes precedents over all other tickets. Ham and eggs poached on toast? BAMFIC: Big Bad A Mother F***** In Charge. Rover, also known as a floater or a gopher, the extra set of hands on deck to keep things cleaned/filled. Hooters. I think you answered it! Hooters. Haha. Pick up a salad du jour Ryan style . Generally accompanied by many Comps. * Top The number in a dining party. I meant, rocking and rolling were used interchangeably**, Step out I respectfully announce and request permission to go to the rest room for an urgent bodily need, Steppin out, Chef, K?. What does work out of the bag mean? mat shot a shot of all the liquid collected in the bar mats at the end of the night! on the fly: emergency status. in a large enough operation, other food stations may also form a line. May ALSO apply to any part of a uniform item that is not regularly cleaned or cleanable. * Walk-in A refrigerated room for cold storage of perishable items. an employee can skate without completing sidework, a customer can skate without paying. Short forms to Abbreviate Waitress. I love it! Baker- baked potato, wheres my baker for this table? See my prior quesiton. On the Judge Jeanine Pirro show today a young woman said all the register computers went down one day and the manager said to work out of the bag. Far be it. How about steam table (or prep station) pans being called by the fraction of a full hotel pan that they are, as in Can you grab me a 6 pan, or Theres a 9 pan of it over here. Or even specifying deep or shallow: I have half a deep 6 of sauce left. To collect our Food & Beverage Service training guide, Click HERE. on your back dont move backwards or turn around because youll bump into the person behind you that just said on your back. Canadian Food Inspection Agency. FIFO is a good term because, as you said, it doesnt get practiced nearly as often as it should in normal food service. Usually eaten by both, Corner- said going around any corner to let people know you are coming around and have plates, food, etc or to warn anyone who may have plates, food, etc, Stuck in the 3s- describes tips being 3 dollars from checks 15-19.99usually during lunch, Behind- front of house and back of house uses it to let someone know they are walking behind them to avoid collision, Running- used by servers to describe a table that has a high number of demands sending them back and forth, 10 percenters- term used to describe a table that typically always leaves 10% despite the service, (crop dusting )when anyone employee of the restaurant passes a( camper-a person or persons that will not leave) and cuts one sidedly stinky to see if they get the hint to leave, Smacked/hit really busy, same thing as slammed. Yes? Marry to combine two or more containers. Not a detailed sweep. First initials are used for well liquors such as vodka, rum, gin, tequila and whiskey (V,R,G,T, W). fire two filets medium rare, one salmon. Im triple sat. Re: the person who spends too much time in the restroom, or a diner who just wont leave when there are others waiting is a camper. 3.1 Preparing the Tables. See mis-picked. I dont!!! Literally food. Specifically implies pre-shift staff meal. Run - To bring something to a table. waterproof paper for resin. The Waiter and Waitress Guide to Properly Taking Food Orders from Restaurant Guests How to Take Customer Orders in a Restaurant Giving and Collecting Orders: Every establishment has a specific protocol for taking orders from the table and giving them to the kitchen and assembly areas. see Table Turn. First in, First out. The only origin for this word that I know of was told to me by a European Chef I worked for. added add added water add wtr artificial art aspartame asp assorted asstd Australia Austl average avg baked bkd baking bkg barbeque bbq boiled ckd boneless w/o bone bottle btl bottled btld braised brsd breaded brd broiled brld calcium calc California Calif calorie cal caffeine caff canned cnd carton ctn charbroiled char chocolate choc chopped chpd cholesterol cholest commercial cmrcl . begin to cook. DOOR! Traditionally, they are boiled, steamed or roasted. Usually done after accidentally breaking a glass over it. A general rule of thumb is to use initials whenever possible. Ambushed by senior citizen brigade / Red Hat Attack / blue light specials when senior citizens all comes at once for lunch Graveyard when you have a bunch of food dying in the window due to servers not picking it up. For instance: * Skate Leaving without doing side-work. Copyright 2023 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. Basically saying go take it off. to be out of, or to deliberately put a stop on / get rid of. Ive worked for (five) Navy Admirals providing catering events for up to 1,000 diginitarys and VIPs plus several dinner parties and continental receptions.