brenda gantt cornbread brenda gantt cornbread

My husband loved it and stated this is the The Best Cornbread he has ever had! The flavor is terrific. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I highly suggest you find a FINE corn meal, such as this GOYA brand. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I did the same thing tonight and it was delicious with homemade chili! I think Im gonna go warm up a piece right now with some honey! So good!!!! I slathered salted butter on my slice and drizzled a good amount of honey over it. I made this for my hubby who loves classic cornbread. I need more practice I suppose. Its a perfect complement to southern vegetables, soups, and stews. Baked in 11 x 13 stoneware. Pour batter into hot skillet. Thanks! The perfect side to go with new years day black-eyed peas and collard greens! Agree, we didnt put sugar in cornbread in Tennessee either. THANK YOU!!! There are a few things that could be causing your cornbread to not turn out crispy. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. 1 cup fine stone-ground white cornmeal 1 cups water 1 teaspoon salt Vegetable oil Instructions Stir cornmeal, 1 cups water, and salt until you have the I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Printable recipe included. Perfect size for a couple. I am so excited to see this recipe!!! Cut the sugar to two Tbs. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. You want the cornmeal to plump up and get soft and moist instead of gritty. Cold Water Cornbread Recipe - RecipeTips.com brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. I have pablano in bulk and fresh. Serve it warm for best results. Looking forward to trying more of your recipes in the future! Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! So what was my problem? Facebook sensation Brenda Gantt debuts book full of recipes, wisdom 1/2 cup Goya Fine Yellow Corn Meal Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. . I read this before replying to someone elses comment below. It cooks very quickly, so watch it carefully. 3 days ago recipeschoice.com Show details . Carolyn. Served it with pintos and pork. Your email address will not be published. Add a sprinkle of garlic salt to the dry ingredients. But I will cut it up and pop it back in the oven this time anyway. Love it. Remove the cooked cornbread to paper towels to drain. Brenda Gantt Cornbread Dressing - Brunch 'n Bites Tastes great first time I made it. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Remove the cooked cornbread to paper towels to drain. 2/3 cups cool Water I used canola oil in the batter & in the skillet as I am short on butter. Its all in what you grew up eating. Thank you for this kind review and feedback on the cast iron! Melt cheddar on top when it comes out of the oven. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Create an account to easily save your favorite recipes and access FREE meal plans. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Set aside for Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I think I will give them a try when I find the fine cornmeal. Place the cornmeal and salt in a bowl. This is my favorite jalapeno cornbread recipe. Get ready for a no-leftovers guaranteed recipe. Thank you. Thank you for sharing your recipe. Remove the cooked cornbread to paper towels to drain. And just use plain ole buttermilk reduced fat is a personal choice. Thanks! Log in. Alabama grandmother gains social media following with cooking show Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. Hot water cornbread. Brenda Gantt's recipe! - YouTube Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. I ate way too much!E. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: It will keep well at room temperature for about an hour. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. Second, check that youre not overcrowding the pan with batter. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Delicious! Its best to cook these one at a time so you dont overcrowd the skillet. The two were absolutely terrific together! Top 49 Brenda Gantt Cornbread Recipe Recipes 6 days ago brunchnbites.com Show details . 2 Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? Low Carb Keto Cornbread Recipe Wholesome Yum. Preheat oven to 425 degrees F. Place an oven-proof. This recipe is the BOMB! Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Did not notice melt and Separate. You must bring the heat down because of the buttermilk it burn fast. Buttermilk Cornbread - Damn Delicious Probably the same as the 1/3 cup sugar, just fluffy. I have an all in one convection / airfry so it is smaller.. Its perfectly fluffy, moist, and slightly sweet, and IT IS DANGEROUSLY GOOD, particularly with extra butter on top, melting right into the warm bread with a drizzle of honey. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Top 45 Cooking With Brenda Gantt Cornbread Recipes He said it was the best I have ever made. Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. (boiled on the stovetop or your hottest tap water). I would describe it as having a character all its own, distinguished by a crunchy crust, a hearty crumb, and an overall robust texture and flavor. Its absolutely not. Don't over mix. Quick and easy Hot Water Cornbread, takes just a few minutes to make. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. That creates moisture which can start a little rust & the cornbread takes on a metallic taste. This may have been the best tasting thing Ive ever made! I would definitely consider swapping for honey or not using any sweetener at all if you want a more traditional/savoury cornbread. Lace Cornbread Recipe Youll need these ingredients. I think its the best cornbread Ive ever had. I hate when people review a recipe that they changed.thats not the recipe!! Thanks! Needless to say, this is my go to recipe now! Notify me of replies to my comment via email. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Hope you enjoy the recipe! . Ive made it over and over and it never disappoints. . Ive been making lace cornbread for years. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Whisk in the buttermilk, eggs and jalapenos. Set aside. These were very crispy, much like biting into a potato chip. This is my second time making it. LOVE IT!!! Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. 4 days ago brunchnbites.com Show details . This is more like a regular Hoe Cake and not what were looking for either. She mentioned her lacy cornbread recipe while discussing go-to recipes. Great suggestion of the yogurt and milk instead of buttermilk. *I leave out the sugar, and it tastes great. It is my new go-to cornbread recipe. Ill keep this one! Read about the event here. I went to college at VSU way back when. Definitely my go-to! Made this with a flax egg for a friend with egg allergies and it was fantastic. When the edges begin to brown, turn with a metal spatula and cook the second side. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Hope you were still able to enjoy it! Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix I found it now!!! I am going to try this ASAP. The only cornbread recipe you will ever need. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Have never reviewed a recipe before. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Bake at 425F for 27 minutes or until golden brown. Be sure to use a well-seasoned cast iron griddle or skillet. I used the southwest canned corn mix, excellent suggestion. used three eggs instead of two . Great! I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. I was told that adding sugar and baking in a brownie pan makes it It was the best crust on cornbread Ive ever had. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Shop our Taste of Southern Christmas Collection. I had to bake it for an extra 12-15 minutes. To make this recipe egg-free, you can grind up 2 tablespoons chia seeds, mix with water, and let it sit for a few minutes. To make it savory, I add some mild green chilies. Lana Stuart is the cook, writer, and founder of Lanas Cooking. Top 45 Cooking Cornbread With Brenda Gantt Recipes I added all the green onions to the recipe. I will keep making this recipe for always. When top of cornbread starts to dry and edges turn brown, carefully flip the cornbread over. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Re-oil the skillet and stir the batter in between each batch. Lightly grease and flour 9x13 inch baking dish. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. I loved how I put the chili together & made this while the chili was cooking. If you use a baking dish do you preheat it in the oven? Then add to the rest of the wet ingredients. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I set timer for 25. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. How is this happening? Brenda Gantt Recipes Hot Water Cornbread - Allrecipes Hi Debra! Southern Fried Lacy Cornbread is thin and oh so crispy! I hope youll do it today. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Most of your pieces will probably look like this. #damndelicious. I made this for the first time last night, and loved it. can you substitute yellow corn meal for this? Add wet ingredients to dry ingredients and mix until smooth. Instructions Place the cornmeal in a small mixing bowl. Just impossible to say, really. The batter should immediately spread out in the pan with a slightly thicker center and the edges with the holes like lace. Delicious! My first attempt at making cornbread. Pour hot drippings into batter, whisking to blend. This was a hit for rib and mashed potatoes night! WELCOME! In a heavy iron skillet, melt 1 tablespoon of shortening. It turned out great. Bake at 425F for 27 minutes or until golden brown. Its the best kind of southern cornbread one can ask for. I want to make this but I dont have a cast iron skillet. Keep an eye on the skillet to make sure the oil doesn't start to smoke. What happens if I reduce? I am Thelma Kay, but Steve called me Kay. Heat a flat griddle or skillet for several minutes over medium heat. Toss in oysters, if using.. This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I added a little more butter and I think next time I would cut the sugar in half. Thank You Damn Delicious, you ROCK! Most definitely s keeper recipe! I do not have cast iron skillet whats the best alternative for that? No mixer needed here! I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) For warm, messy slices, cut right away and enjoy! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Love how simple the ingredients are and how quickly it comes together. I love watching the edge of that fresh batter fold over with the little pools of butter. Add about 1/4 inch of cooking oil. This is a winner! You can substitute the milk with non-dairy milk if you like. Do not crowd the pan. Please see our privacy policy for details. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Loved it! Easy to make, moist and that buttery, crunch on the edges YUM! This Cornbread is moist and not dry like most cornbreads. Brenda Gantt Recipes - Delicious Cooks Thats incredible! Brenda shares her faith story with us here. I am now managing the website and will be providing updates. I didnt put in the sugar and I added a super large sliced jalapeno. Except its not. I wanted some lacy cornbread to go with some homemade chicken noodle soup! Me too, lol! The Best Sweet Potato Casserole. Two questions, can I use the fresh butter milk without adding vinegar or lemon juice and do you soak the cornmeal in the two cups of milk and then combine everything? Very good! The texture is very good, moist and almost perfect. This Alabama grandma wants to help you fix supper OMG, it is dangerousit really is Damn Delicious! We have a few sweet cornbread only in our family that a make a second skillet for. Hi Quanna! And best of all? This is the closest Ive found. Thank you! Best ever! Ive tried so many recipes for cornbread and this is theee best one!!! Then adding the completed cornbread batter to the prepared skillet and baking. I use 2/3 powdered sugar in mine. I used an 8-inch skillet and cooked it in my toaster oven. Perfect. Sweet Alabama Pecan Bread | Just A Pinch Recipes One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! What size pan did you use for doubling? Please let me know. As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Thanks for sharing . Thank you!! Not too sweet, not too salty, crispy on the bottom. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. This post may contain affiliate links. Ill never make boxed cornbread again! Batter. Remember, the first one is the practice one. Super easy can make and serve in under 45 minutes. I cant wait to make this!! I love cornbread, but I just found out that I have celiac disease. I found it took mine about 40 minutes until I turned up the oven. BEST EVER! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. I added 2 tablespoons of vinegar to my milk. What a wonderful recipe for such a crowd favorite!! Stir the extra butter into the batter. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! He raved about the cornbread. Using turbinado sugar. Easy and quick to do. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Sure did with me. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Will definitely be keeping this recipe. I did not have quite enough cornmeal so substituted 1/4 cup masa. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Thank you! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Its sometimes overlooked. This is what happens when the batter hasnt been stirred right before pouring and its too thin. But this was the best cornbread Ive ever made. Top 44 Brenda Gantt Cornbread Recipe Recipes . South Alabama Cooking 1.52K subscribers Subscribe 969 views 9. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Very excited to try this out tomorrow! Stir the salt into the cornmeal in a medium bowl. My grandma made this and it was SO good!! Preheat oven to 400 F. Heat a skillet on medium high heat until hot. I have to make this myself even though I dont have any buttermilk. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving You'll find more than 700 recipes here so there's sure to be something your family will like! Hi Justin! I added a few tblsp of canned corn and finely chopped jalapenos. Butter in the skillet makes an addictive crust. Is the batter supposed to be SUPER thick? Tag @damn_delicious on Instagram and hashtag it #damndelicious! Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. And it was the easiest thing to make besides. And this is what you might see if your batter is too thick. Wonderful recipe but not Southern. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. It is especially good griddled in a cast iron pan the next day slice a wedge in two, butter the split sides, and toast until browned. 1 week ago damndelicious.net Show details . I use a bit less sugar but this will be my go-to cornbread forever! Delicious. I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. Brenda Gantt, a 73-year-old grandmother from Andalusia, Ala., thought other people might like to see how she made biscuits. Thanks so much, Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I just Made it. A keeper recipe. This is the best cornbread recipe Ive ever found. Cant wait to try it. Carefully remove to a paper towel when done and let drain. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Just the right amount of sweetness and not too cakey. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. Perfect! So glad you enjoyed the recipe! Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. It came out DELICIOUS! I am 62 years old and have always been searching for the best cornbread. I added a little more sugar as my husband likes sweeter taste. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. Everyone will remark on how moist the cornbread is. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. Im so happy that you enjoyed it, Debbe! Lol STIR your batter just before you pour it. Serve with butter. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. It just wasnt happening. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022 Cooking with Brenda Gantt 123K subscribers Subscribe 738 10K views 5 months ago Corn Bread By Brenda Gantt | Cooking. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. Easy recipe to follow and so delicious. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! Thank you! Thank you so much for sharing. Thank you for ending my search!!! I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? Everyone loved it! If you decide to experiment, let me know how it goes! I hate cornbread and loved this one! Buttermilk Cornbread - Damn Delicious . Final batter consistency will be like a cake batter. Both sides of my family are from the South and I have been eating and making cornbread my whole life. Mexican Cornbread | Moist, Easy, and Cheesy Recipe Used stone ground corn meal and an extra egg. Give this recipe a try, and let me know how it turns out in the comments below! water in a small bowl. Can you let me know what I did wrong? Hi Sally, you can use all purpose flour in place of the white whole wheat flour. A keeper. Let cool 5 minutes. I had given up on ever making a cornbread that is the best and stays together! Its almost easier to answer whatnot to serve with lacy cornbread. Ive been looking for the perfect recipe for my taste and this is it. Every single time it turned out delicious! I loved the consistency of this cornbread. No egg, no baking powder and definitely no sugar! Toothpick test it and watch for the golden brown on top.