To make the vegan egg salad: chop the tofu into a small cube. Add the tofu and all remaining ingredients to a blender, food processor or immersion blender. Remove the Silken Tofu from its package, removing as much water as possible. Silken tofu is pretty versatile and can be used in a variety of recipes. Use in sandwiches, burgers, potato salad, coleslaw dressings and anywhere else you would use mayo. I would love to stop buying the oil-laden stuff in a jar, so I went on a quest to make my own healthier, oil free vegan mayonnaise. It’s also great to make dips and yoghurts with and to add to smoothies. For myself, I find tofu very much resembles the texture of egg whites, and just like egg white it has no flavor and will take on whatever flavors itâs mixed with. Found inside – Page 3770Summary: Recipes from Vegetarian Times magazine. Chapter 7 (p. ... Other soy related recipes: Vegan mayonnaise (with “1 12-ounce block silken tofu,” p. 23). Found insideMashed bananas, apple sauce, and silken tofu can also be used to replace eggs in baking, as can EnerG Egg Replacer. • Mayonnaise – Vegenaise is my favorite ... Found inside – Page 172Mayo. This. mayo. is. easy-peasy,. thanks. to. the. addition. of. silken tofu. It's also heart-healthy, and is great in potato salads and on sandwiches. This traditionally basil-based sauce doesn’t need cheese or oil to … I made this for just one. You can find it online at a reasonable price here: Kala Namak (