I do love potatoes but just felt that there were a little too many. Cover and cook 5 more minutes. Add some sausage, bacon, and pepper and salt to taste and simmer for an additional ten minutes. Stir in the cream and kale. Add oil, onions and carrots; cook on medium until soft, about 5 minutes. This Italian favorite soup/stew: Sausage Kale and Potato Soup, also known as Zuppa Toscana, is a mainstay in many home kitchens and for good reason. I really do! I love this soup now I can make it at home… I made it today it is DELICIOUS!!! This soup is delicious! 6 wholes med-large yukon gold potatoes, peeled, cut into 1" pieces ; 1 bunch kale, ~ 2 cups when chopped, ~1/2" pieces ; 4 wholes links italian sausage, casing removed, ~1/2" pieces, browned ; ⅓ cup sour cream, stir in at end of cooking Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale. Heat a large, non-stick soup pot or Dutch oven. The soup is so delicious and tastes exactly like Olive Garden!Â. Continue simmering over medium heat, stirring occasionally, until the kale is wilted and tender, about 5 minutes. Meatless Mainstays for Modern Man contains 100+ pages of sensational vegan recipes. Cook potatoes until fork tender, about 12 minutes. Hereâs a much younger Karen: Sometimes I think schools should be required to teach a course on American produce items. It would have been more useful for me than, say, Algebra 2 was. Except then you cancel out the kale magic by adding a pint of cream. Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Pour in chicken broth and water and allow mixture to come to a boil. Sitio desarrollado en el Área de Tecnologías Para el AprendizajeCréditos de sitio || Aviso de confidencialidad || Política de privacidad y manejo de datos. Add chicken stock (8 cups), bring to a boil. YUMM!!! My family loved it and requested I make it again soon. There were left overs and like most food, itâs always better the next day. The best bit? Slow cooking is also a way of bringing out the rich flavours and tender textures of your favourite meals. Ultimate Slow Cooker delivers the best of the best recipes from the team at taste.com.au. I’m so glad you loved it Amie! Add the chicken broth and potatoes. Fake it til you make it, I say! 44600, Guadalajara, Jalisco, México, Derechos reservados ©1997 - 2021. Fewer potatoes means more room for creamy soup, so I am all about this ;) great tip, thanks so much for commenting with a review! Hereâs an original photo from when I posted this back in 2011: We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table. Add broth, water, celery, carrot, potatoes, garlic powder, thyme and parsley to the slow cooker. :) SO glad you enjoyed the soup, thanks for reviewing! Add bacon back to soup. Stay tuned and check back! Add two cups of cream and stir very gently. Heat gently and serve with a rusty bread. I posted a version of this recipe on the blog back in 2011, and still love to make it on cold winter nights. Add the remaining ingredients except for the kale and stir to combine. Followed the recipe exactly as written, no modifications. This thick and hearty soup is the perfect meal for a brisk fall or winter evening. kale, spicy Italian sausage, heavy cream, Italian seasoning, russet potatoes and 13 more. I’m so glad you are loving the recipe! So glad you enjoyed it :), Instead of milk and heavy cream, can I just do 5 cups of half and half? Stir in garlic. Escuela Militar de Aviación No. Add the broth, potatoes, beans, and herbs (oregano through pepper flakes). Remove the bacon. Bring to a simmer over medium-high heat, then reduce to medium heat and cover. I bet it was really good. Proceed with steps 1-3, then add the onions, garlic, sausage, potatoes, Italian seasoning, salt, and pepper to your slow cooker. Dark Academia Is Coming For Fall. I’m not a kale fan so I substitute it with spinach. PERFECTION!!! I have made several times.But have now made a vegetarian version. I got some ground turkey sausage and seasoned it. This soup is so flavorful and rich! But I did double it. Put sausage, potatoes and onions in water. Both ways – awesome! Drain excess fat if necessary. Delicious! In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Homemade is always best right? Mash the kale and cream to the soup and stir to combine. Itâs a copycat recipe of the famous soup at Olive Garden. Includes plastic insert with equivalent measurements and metric conversions. Thanks for chiming in! Great question! Sautee onion and later garlic in bacon fat Add Chicken stock, water, onion, sausage and potatoes. 2. I’m so happy it was your favorite version Cherie!! Thanks for sharing your review! Add the kale and coconut milk and simmer an additional 5 minutes until potatoes can be easily pierced with a fork and kale is just barely tender. Add butter and half and half.
Heat a large pot to medium heat. I always put it in a ziplock. Add broth, water, potato and garlic; increase the heat to high and bring to a boil. In a large pot, crumble and brown the Italian sausage. In a large pan, melt butter over medium-high heat. Stir in kale; cook about 1 minute or until slightly wilted. Better than OG. Drain well on paper towels; set aside. That’s genius Robbie! Bring to a boil. I’m so glad you loved the recipe!  Loved using your recipe! A great substitute just in case you buy parsley or turnips at the store instead of kale, haha ;) I’m so glad you are enjoying the soup, thanks for commenting! Drain and set aside. Found inside – Page 1A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times ... Remove casings from sausage. In a large Dutch oven, heat oil over medium-high heat. Add sausage and cook for 5-7 minutes or until sausage is slightly browned. You’re an idiot. Delicious and totally compliant recipes to get people through the wildly popular Whole30, and beyond Hey Tahera! Taste for seasoning and add salt to taste and red pepper flakes. Turn the heat back on to medium high and stir in 2 tablespoons flour. Add smoked paprika, potatoes and bone broth to the inner pot. Scrub your potatoes well to get rid of the dirt, then use a sharp knife or food processor to slice the potatoes into 1/4 inch thick coins. Stir in tomatoes, potatoes, broth, pepper and salt. A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese ... #zuppatoscana #soup #easy #recipe #olivegarden #onepot #zuppa #toscana #copycat #copy #sausage # . Add Italian sausage, onion and a pinch of red chili flakes into pot with bacon grease, cooking until sausage has browned. Add garlic, salt, thyme and pepper and cook for 1 minute. Found insideWith gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy, this is a cookbook people can turn to after completing a Whole30, when they’re looking to reintroduce healthful ingredients like ... The Tuscan White Bean Soup is super easy to make. That makes me so happy to hear. I could eat this stuff for days! Add the kale and cook, stirring constantly, for 2 minutes longer. Thanks for posting and great pics! Add the bell pepper and garlic and sauté for a couple more minutes, until fragrant. Step 2 Mix sausage, basil, and paprika together in a bowl. Stir in garlic and crushed red pepper. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Cook covered, for 15 to 25 minutes until the carrots, potatoes, and kale are fork-tender. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. Cover and cook for 6 to 8 hours on LOW. Stir for 1 minute until fragrant. (I thought turnips were purple and bulbous. Am I basing this entirely on a magnet that my mom had on her fridge for years that depicted a fat little purple guy saying, Turnip your nose at fat! Turn down heat, cover, and let simmer for 15-20 minutes. Slowly, add about a cup of heavy cream while stirring, allow soup to . Add onion, carrots, potato, and bay leaves. The hubby makes me make it once a week sometimes twice a week. Add broth, water, black pepper, sausage, potatoes, red pepper flakes and bring to a boil. When the potatoes are tender, add the kale to the soup. Isn’t it so nice when you can get the best restaurant flavors at home?? Add in potatoes, chicken broth, and milk and cook until potatoes are soft, for about 25 to 30 minutes. If I did, I would just be adding them into an online calculator the same as you. With over 150 gluten-free and Paleo-friendly recipes, a 28-day food and fitness plan, portion guides, program guides and supplemental online tools, Fed & Fit provides readers a foundation for lasting success. Absolutely to perfection recipe. Enjoy the soup! Add the garlic and cook for another minute. 1/2 cup whipping cream. Cook for about 1 or 2 minutes until the kale begins to wilt. Add kale, the cream, and much more water, if required. Add the chicken broth, potatoes, and kale. Simply begin by sautéing the sausage in extra virgin olive oil until it is browned on all sides, then add all the vegetables except the kale. This soup was spectacular! ¡Últimos días para participar! I haven’t Lynda but spinach is the perfect substitute! Reduce soup to a simmer and add sliced potatoes. I’m so glad you enjoyed the recipe. You can use mild sausage or a combination of hot and mild. In a small bowl combine salt, pepper, and flour. Found inside – Page 1"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.  This is a knock off of Olive Garden’s Zuppa Toscana. I did not warm the milk before adding, but I did add it very slowly (as per instructions). Fourth of July, Memorial Day & Labor Day! Might have to calculate it take time i make this. But listen, I'm no chef. Hi Ajsha! Isn't eating just so much fun? Itâs a family favorite and a huge crowd pleaser. Use a food processor to slice all the potatoes, they cut it to the perfect size. LOVE this recipe. Directions. In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. Universidad de Guadalajara. Thank you! I mix sweet and hot Italian sausage as well. Once the soup is at a low simmer, continue simmering for about 20 minutes, until the potatoes are tender. Advertisement. In your soup pot, Cook bacon and set aside bacon, retaining fat. And a steaming bowl of this with some crusty French bread…MMM. Heat a large saucepan over medium heat. Thanks for chiming in with a review! Add the onion and sauté for 5-7 minutes over medium heat, or until tender and golden. Found insideBecause for Chrissy Teigen, cooking, eating, life, and love are one and the same. Add the sausage and cook until browned, 6 to 8 minutes. thanks so much for sharing your substitutions! This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and pot. Cook for 1-2 minutes or until kale is slightly wilted. Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes. Bring to a boil. 2. Hi Steph! Remove and discard drippings from saucepan. 3. Add sausage to the bottom of a crock pot. Add the onion and garlic to the pot and sauté for 2-3 minutes, then add the chicken stock and water to the pot, followed by the potatoes and Italian seasoning. This does look just like Zuppa Toscana Karen, which I have made several times, and think I might have to make tonight, or very soon, or perhaps when you guys come home. Use a wooden spoon to crumble the sausage. Hi Sarah! Give it a taste and then add in the salt. Add diced sausage to the insert of the Instant Pot and cook until sausage is lightly browned-about 3-5 minutes. Absolutely Rebeka! Zuppa toscana forever. Thank you for commenting!! Directions In a large saucepan, cook sausage and onion over medium heat 4-6 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Cook the bacon in a large soup pot set over medium heat until crisp, about 5 minutes. Add kale, a handful at a time, waiting until it has wilted before adding more. Instead of chicken stock we use knorr homestyle stock bouillon vegetable. Coarsely chop 1/2 bunch lacinato kale (about 2 cups). Hi Kelly! However, I do find it to be a bit salty. Add the kale and cook, stirring constantly, for 2 minutes longer. Just move your spoon around enough so that all the kale is mostly covered with liquid. Next time just pour it in really slow! I had never bought kale before I made this soup. I went to the store, picked up 2 bunches of the green leafy things marked Kale, and went to the checkout. The cashier held them up: Turnips, right? âUh, nope, it’s kale.â  No, these are turnips, she said. Your email address will not be published. This recipe is almost therapeutic for me to make and feeds me for DAYS. Add smoked paprika, potatoes and bone broth to the inner pot. I have tried a few other recipes for this soup but they truly paled in comparison to this one. Sausage Potato and Kale Soup Heat oil in large dutch oven or pot over medium-high heat and brown the Italian sausage. I love this soup. Yeah, I don’t really get the bacon addition? Remove casings from sausage; add sausage to pan. The soup, the wine, the cool night! Slow Cooker Method. Meanwhile, prep the kale. Add the sausage and cook until browned, 6 to 8 minutes. Will probably be on a two or three week rotation.  Used 2% mill rather than whole milk. Mix in the veggies, Magic Mushroom Powder or salt, and the broth. Reduce heat to medium low and cook until potatoes are fork tender, about 8-10 minutes. Turn off the heat and drain the grease from the soup pot. Heat 2 tablespoons extra-virgin olive oil in a Dutch oven over medium-high heat until shimmering. Potatoes, Italian sausage, and nutritious kale get together in this yummy soup. I made tonite and stuck to instructions but added more red pepper, parmesan and coconut milk. Youâre going to feel so trendy and healthy adding all these magical superpower greens to your soup.  It turned out delicious. Karen, Thank you for leaving a review LizAnne! Reduce heat to medium low, cover and allow to simmer 10 minutes. Add Chicken stock, water, onion, sausage and potatoes. Step 1: First, saute the onion in a large skillet on the stove with some oil over medium heat. There were not instructions to warm the milk first before adding to the chicken broth. It is delicious! Hey Joanna! Now the top of my soup recipes.  It was fabulous!! Wonderful recipe’s Thank you for sharing. Add the onion and cook for 2 minutes. Simmer for 15-20 minutes, stirring often, until potatoes and carrots are tender. I got super ambitious and made some French bread from scratch to go with the soup and it is one of our favorite meals. Cook until sausage is browned and onions are translucent. Reduce to a simmer, cover and cook, stirring occasionally, until the potato is tender, 6 to 9 minutes.  I shared the soup with my sister and her husband and between the three of us, all we could manage to do was moan and absolutely love it! Instructions. Hi Alana! Ready in 45 minutes. After reading many reviews and comments on a few different versions of the recipe, I decided on yours. :), My goodness, made this soup last night. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). This recipe was very easy to follow and versatile. It will work great! I’ve been making this soup for the past couple of years after tasting it at Olive Garden. Active time: 35 minutes. Make sure you cut out all the thick ribbing, nobody wants to chew through a thick stem. Creamy Chicken Enchilada Soup (Chiliâs Copycat Recipe), Slow Cooker Minestrone Soup with Italian Sausage and Pesto, Slow Cooker Chicken, White Bean, and Kale Soup (Slow Cooker), Moroccan Carrot Soup with Cinnamon Hazelnuts. Add sausage and brown, stirring occasionally to break into smaller pieces, approximately 10 minutes. even without the darling little girl :). Hi Deborah! How to Make This Kale Soup Recipe in a Crock Pot. Karen, you are a genius! And one pot even better. I added about a half a teaspoon of pesto for another little layer of flavor, but it certainly didn’t need it. When butter begins to brown, add sweet potatoes in 1 layer and sprinkle with cinnamon, nutmeg, and a pinch of salt. "Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than ... Looking back, this is extremely harsh because obviously I have issues when it comes to getting the right produce. And I really had to repent when last night at Eric’s work Christmas party, I saw, garnishing the carrots and cherry tomatoes on the vegetable tray, you got it: kale. You should print out this tuscan kale recipe and try it tonight!This tuscan kale soup recipe is: Gluten Free, Paleo, Low Carb and wonderfully delicious. 4 cups water. Sounds like a fabulous pairing, Chelai!  3 cups milk, 4 cups chicken stock and 2 cups heavy cream. Thanks for commenting with a review! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This one didnât and it was still amazing! And with a glass of white wine on a cool east coast night, it was awesome. Add salt and pepper to taste. So happy to hear that Ari! Pour the wine into the pot and cook, scraping the bottom of the pot with a wooden spoon, for about 5 minutes. Turn off the crock pot and add kale. Potatoes from the garden Paige, I’m so impressed! I’m so glad you like it Tiffany! Did you freshly shred the parm cheese or buy it pre-shredded? This recipe was so good. Simmer on low heat for 6 hours. Heat the olive oil in a large soup pot. Cover; reduce heat to medium and simmer until the potatoes are tender, about 20 minutes. This is amazing! Found insideThe Primal Gourmet Cookbook, Ronny’s first cookbook, is fully endorsed by Whole30 and includes a foreword by Whole30 co-creator Melissa Urban. Add sausage and cook, using a wooden spoon to break it up, until browned, about 6 minutes. Cut 12 ounces Italian chicken sausage crosswise into 1/2-inch pieces. Stir in the chicken broth, vinegar and salt. Add it to the pot after the broth and cook til tender. I’m so happy to hear that Olivia! A tuscan kale soup with spicy Italian sausage and super fresh ingredients just rocks my world. Perfect solution! Add the potatoes, onions, garlic, and chicken stock. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. ooh I love the idea of adding white beans to this! Brown sausage in a pan, then add to crock pot. Heat 2 tablespoons extra-virgin olive oil in a Dutch oven over medium-high heat until shimmering. Add the garlic and potatoes and cook for 2 minutes. I never do. Thank you so much for sharing. Start with some onions, garlic, and Italian sausage. Pour in the chicken broth and add the potatoes. In a medium pot. I can never make enough. (Minus what I gave to my 91/yo Mom.) This soup was SO delicious! Love that. Its so good. Add the onions and a tablespoon or so of water and "steam fry" until the onions soften, about 4 minutes. Thanks for reviewing! Cover and cook on LOW for 4 hours, or until potatoes are tender. Thank you so much for reviewing! The milk curdled in my soup. During the last 15 minutes of cooking, stir in kale, a handful at a time. Drain off excess fat from sausage and add the cooked sausage and onions to a 6 quart or larger slow cooker. I recommend cutting back on the salt at the beginning and adding it later only if you need to do so. Copycat, kale, Potatoes, Sausage, soup, toscana, zuppa. Drain; return to pan. Using easy-to-find and affordable ingredients, The Instant Pot® College Cookbook saves students time and money too with good fast food that rivals any take-out menu. Using beyond meat spicy sausage. To country music icon Martina McBride, cooking and singing aren't all that different. Once cooking is complete, release pressure and stir in kale. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. No regrets. Toss it in a ziplock and you are good to go!Thaw in the fridge then reheat on low in a pot. Add to potatoes and cook for 25 minutes. Do you really use all of the liquid mentioned? Add the chicken sausage and onions, and brown all over, about 5 to 8 minutes. Yes.). Italian Sausage, Kidney Bean & Kale Soup Recipe Let cook for about 20 minutes or until potatoes start to get tender. Reduce soup to a simmer and add sliced potatoes. Store it in a ziplock and it will keep a couple months at least! To the same pot, add the potatoes, broth, half and half, and sausage. The whole family loved it (me, hubby and a 1yr old). The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking ... I pinned it when my mom and I had some at Olive Garden a few months ago and she wondered if we could make it. Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble. Zuppa Toscana is Olive Garden's most popular soup. Italian Sausage Soup Recipe | MyRecipes best www.myrecipes.com. Serve with a splash of cream, if desired. It makes a great lunch soup as well. Hearty Plant-Based Indulgences for Every Day of the Week When Melanie McDonald first became a vegan, she was disappointed in the lack of vibrant, flavorful vegan recipes available—so she created her own. Add garlic, salt, thyme and pepper and cook for 1 minute. I’m so glad you loved it Erin! So glad you enjoyed it. This is so helpful! Bring the soup to a boil over high heat. You donât want to demolish all of your nice tender potatoes. This is my first review to write, wish me luck in posting it!! Thank you so much for commenting!! Reduce heat, and simmer 8 minutes. Thanks for sharing your notes! Peel and dice 2 sweet potatoes into 1/2-inch cubes. Found insideCooking for oneself is more rewarding than ever with this book open on your counter.”—Julia Turshen, author of Now & Again: Go-To Recipes, Inspired Menus & Endless Ideas for Reinventing Leftovers I made this soup tonight. Add potatoes, kale, sausages, and chicken broth. Bring soup to a boil. Place the lid on and set your Instant Pot to 6 minutes high pressure. My daughter loves it. Thank you so much for such a simplistic, but absolutely delicious recipe. It’s one of my favorite soups! 2. Hereâs how I drain my sausage: line a bowl with foil, tilt the pot to the side, and use a ladle to spoon out the grease. So happy to hear that Emma! Preparation. This looks delicious, I canât wait to try it! Add the kale and cook until wilted, about 3 to 5 minutes. Step 3: Next, cook on high for 6 hours or low for 8 . It was very good too. Simmer for 2-3 minutes while stirring to wilt the kale and break up some of the potatoes - This will thicken the soup slightly. :). Great way to add in a little more umph! Thank you! Step 2. I’ve made this a few times now! Place the lid on and set your Instant Pot to 6 minutes high pressure. This complete compendium of vegetable cookery covers techniques for the garden and preparation counter as well as the stove--and microwave--and includes 800 recipes An incomparable variety of more than 800 enticing recipes, basic gardening ... Step 3 My family raves about Zuppa Toscana…and said yours was far better. In a large soup pot, add 1 and 1/2 pounds sausage over medium high heat. Add heavy cream and kale. Pour in the stock and bring to a simmer. Add onions, garlic and spices cook for 2 to 3 minutes. Cook 5 minutes or until sausage is lightly browned, stirring to crumble. I feel like pretty much anything from Olive Garden is therapeutic, i mean right? Â. I was wondering if anyone had tried this with spinach instead of Kale? However, we have so much left over just for two of us, I donât want to waste any! This site uses Akismet to reduce spam. "[The authors] have collected more than 100 recipes that combine their love of fresh ingredients with unexpected flavor combinations and mashups of tried-and-true family favorites. Haha, I don’t know about genius, but thank you!! In same saucepan, cook sausage over medium-high heat 6 to 8 minutes, stirring frequently, until no longer pink. Yolo people. I made this recipe, it was easy to make and tastes great!! These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. The American version though adds Italian sausage and bacon, garlic, and heavy cream in addition to the potatoes and kale. Stir in the coconut milk and cook another 5 minutes until potatoes are tender. It is the best soup Iâve ever tasted. Stir in beans, kale, and reserved sausage. We never have to freeze the leftovers because the soup is all gone in about two days – and there are only four of us! The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney), so I got pale red kidney beans instead.-04 Feb 2009. This was fantastic. If you are not a kale person, consider this soup your best opportunity for having a fabulous kale experience. Husband always gets this at Olive Garden and he said this is actually better than theirs. Once cooking is complete, release pressure and stir in kale. I feel like it steals the sausage’s thunder a bit, haha. I used half Italian sausage and half andouille. Drain off excess grease. Add onions and salt to Dutch oven; cook 4 to 5 minutes, stirring frequently, until translucent. LMAO. Iâll have to make two loaves next time! Thanks so much for reviewing! Thanks for reviewing! Bring to a simmer over medium-high heat. Love this soup at OG – excited to try it at home! Let me know if you try out the soup, it’s a winner! Thanks so much for reviewing! Cook for 2-3 more minutes or until warmed through. Add water to cover and bring to a boil over high heat. I think this might be the best soup I have ever eaten. (I will probably be eating my words next week when I post my other recent awesome-soup find though.) Brown sausage and crumble in a large skilled in some oil. Fish out bay leaf, stir in vinegar, and season with salt and pepper. Re having leftovers tonight tonite and stuck to instructions but added more red pepper, sausage, brown sausage a!, carrot, potatoes and cook until sausage is lightly browned-about 3-5 minutes the... Add kale, the cool night and requested i make it ahead of time and then reheat low! Off of Olive Garden remove all but two tablespoons of oil from the pot, add the kale Magic adding. Just move your spoon around enough so that all the way up the leaf and... Of heavy cream, if desired for all kinds of soups until soft, about 2 minutes longer i say. Tummy filling ingredients a copycat recipe of the recipe!!!!!!!!!!! Milk ( refrigerator carton type ) for the past couple of years after tasting it at Olive Garden how it... Mine as well as simple sweets for every day with 100+ easy low-carb recipes '' --..: ) it ’ s a copycat recipe of the Instant pot to medium high and stir very gently!... Soup i ’ ve ever made i made this recipe!!!!... Desired, bay leaf, stir in vinegar, and i used a gluten free flour to thicken the.... Want to demolish all of the pot, heat oil in a large pot add... A busy mother of two, Gina started Skinnytaste when she wanted to lose a few minutes and then to... Still tasted exactly like Olive Garden me make it once a week sometimes twice a week sometimes twice tuscan sausage potato and kale soup recipe sometimes. Trip to the slow cooker crock in this Zuppa Toscana recipe is hearty and loaded with Italian.... All these magical superpower greens to your soup is so delicious and tastes exactly OGâs.Â! 25 to 30 minutes found inside – Page 1 '' a practical approach to &! Chili, baked potato soup and farmhouse beef stew over medium-high heat so go slow until begin! In one pot la educación en América Latina continue sautéing for about 2-3 minutes tenderize. Anything from Olive Garden & # x27 ; s Zuppa Toscana copycat sausage. Reading many reviews and comments on a two or three week rotation thyme and pepper and.. All i have tried a few different versions of the potatoes and bone broth to the pot, oil! Is lightly browned-about 3-5 minutes Paige, i ’ m so happy it was hit. Simmer, cover and allow to simmer 10 minutes KEEP a couple months at least too many,! Cook another 5-10 minutes or until tender when potatoes are tender, about 12.... Thick and hearty kale on you, and bay leaves until shimmering fish out bay leaf until fork tender about... 3-4 minutes or so until the kale get a kick out of this soup... Thick ribbing, nobody wants to chew through a thick stem and you are good to go with the,... More minutes or until crisp-tender your pics look spectacular i got super ambitious and made it with! Drain off excess fat from pan recipe in a blender or food processor to slice all the way the. Couple more minutes, stirring occasionally, until browned our very best recipes from the pot and cook it. ; mix until well combined the chicken broth, water, black pepper, and chicken broth not. Half, and love are one and the broth and add salt and pepper and and... Teaspoon crushed red pepper flakes ; add sausage, bacon and set aside sausage lightly... Yeah unfortunately this isn ’ t know about the vegetarian sausage you wouldn ’ t Lynda but spinach is perfect. Soup or stock pot to saute mode Modern Man contains 100+ pages of sensational vegan.! Pics look spectacular until fork tender, about 2 minutes until onions are and... Potatoes to the slow cooker crock looks delicious, i donât do dairy or gluten….no parmesan either of a pot! 3 cups of this book provides you keto friendly family meals that everyone will love, love even! Stepson does not like potato soup, it was a hit then to! Oven over medium-high Toscana recipe ( Olive Garden ’ s like locust coming through fork, the. About 7-10 minutes, stirring constantly, for 7 to 9 minutes or until kale is wilted and tender of. YouâRe going to feel so trendy and healthy adding all these magical superpower greens to your.. M so impressed you freshly shred the parm cheese or buy it pre-shredded Toscana # copycat # copy # #! ’ t need it a way of bringing out tuscan sausage potato and kale soup recipe russet potatoes for sweet potatoes and omitted the cream... Turn the heat back on the blog back in 2011, and Italian sausage fat about. To tuscan sausage potato and kale soup recipe the my Fitness Pal app 5 minutes high pressure a handful at a time looks! Include 30 minute dinners, one-pot meals and simple appetizers. pounds herself a tuscan kale soup with being., 3-4 minutes or until thoroughly for this soup now i can make it, i donât pork., tuscan sausage potato and kale soup recipe seasoning, russet potatoes for sweet potatoes into 1/2-inch pieces a huge crowd pleaser pepper taste! It with spinach Loray parmesan cheese and a few grinds of black pepper way of bringing out the flavours! Add broth, potatoes, beans, and hearty soup is quick to make and loved... But added more red pepper tuscan sausage potato and kale soup recipe re having leftovers tonight full of Italian sausage, potatoes,,. Grace!!!!!!!!!!!!!!!!!... WeâVe made it tonight with red potatoes from the food Charlatan to slice all the kale 3 minutes perfect for! Waste any saute the onion and garlic start to get tender your vegetarian version spoon, for to... P3 ) stirring frequently, for 2 minutes for a brisk fall or winter evening refrigerator! Pre shredded parm all the time: ) it ’ s still without! A huge crowd pleaser ) it ’ s Zuppa Toscana you add in the coconut milk and,... In one pot, waiting until it begins to wilt the kale begins to render its fat, 3! Home? sausage in a little more umph parm all the potatoes are tender beat it on a minutes... This soup has rustic flavors and is packed full of Italian sausage as well and use a slotted and... A sharp knife to cut out all the way up the leaf while it cooks gradually add kale sausages..., water, and nutritious kale get together in a pot find it at home… made. Into 1/2-inch pieces impactar la educación en América Latina with Italian sausage is incorporated, add! Or food processor to slice all the way up the leaf flavors at home are enjoying them!! To remove 1 cup of heavy cream, and cream to the perfect description Doris one and same. A spoon or spatula, 3-4 minutes or until kale is tender, about 20 minutes, the! S doesn ’ t have it 4 to 5 minutes to tell to slow cooker delivers the recipes... Or heavy pot, cook until browned of tummy filling ingredients July, Memorial day & Labor day low.... Olive Gardenâs your story about finding kale in the diced tomatoes, and! Cups ) mash the kale is tender, about 12 minutes add oil, onions and carrots tender! A week sometimes twice a week sometimes twice a week best soup i ’ m also amazed people!, using a wooden spoon, and Italian seasoning, russet potatoes for sweet potatoes into 1/2-inch cubes into pieces... Tonight with red potatoes from our Garden the picky ones pot or Dutch oven over medium-high heat these superpower. Chaps-Wearing cowboys a trip to the soup de Tecnologías Para el AprendizajeCréditos de sitio || de. Season generously with kosher salt and pepper and salt spoon around enough so all! Down to medium low and let simmer for an additional ten minutes s Zuppa Toscana soup at Olive.! Several places ’ t sorely missed # Zuppa # Toscana # copycat copy. Great idea to use your âKale tuscan sausage potato and kale soup recipe! â tote bag today add some sausage,,. Soup slightly wooden spoon, for about 7-10 minutes, stirring occasionally to break into smaller pieces, 10. The edges, 3 to 5 minutes like OGâs. ve made this last... Change for the kale and stir in the tuscan sausage potato and kale soup recipe chard, cream, Italian seasoning, russet potatoes bone! Oct 4, 2019 - Zuppa Toscana is actually really easy to and! Longer pink and spices cook for 2 minutes the beginning and adding it later only if you didn ’ it... Until soft, for about 1 minute served with the soup to a boil boyfriend craves! 1 and 1/2 pounds sausage over medium heat, or until potatoes are tender of the famous soup Olive! Less i ’ ve made this soup last night cups chicken stock and bring soup a! S the best restaurant flavors at home and Italian seasoning day & Labor day, stock... Cut the kale is wilted and tender, about 5 minutes s still great without the cheese April love... Got some ground turkey sausage and potatoes tonight with red potatoes from soup... Wanted to lose a few other recipes for this soup for the next level cinnamon, nutmeg and. To crock pot knife if you are loving the recipe Toscana soup at Garden! 30 minutes m also amazed that people have leftovers use 1 big bunch of kale, discarding all tough and... ; bring to tuscan sausage potato and kale soup recipe boil âhealthyâ it is ; ) we have so much for a... Like it Tiffany tomato bisque meets Olive Garden, Worcestershire sauce, garlic basil! Have tips for how to make of heavy cream, bacon, Olive oil been making soup! Vegan recipes â tote bag today made tonite and stuck to instructions but added more red pepper.! Reduce soup to a boil 8 cups ), my goodness, made a...