baked spaghetti with sausage and cream cheese

I am over here drooling over this dish right now. I did double the spices for our taste.  The second time I used the ground Italian sausage in lieu of the ground beef, and it was much better — not that it wasn’t good before! Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings.   I’ll probably try this again with a different sauce recipe or with jarred sauce (it would be much better). Wow….!!!!!! I was wondering do I cover the spaghetti up in foil before I put in the oven ? This is one of mine and my husband’s favorite dinners so I’m going to make a couple pans for a big get together we’re having tomorrow. I’m a huge pasta fan, and this fits the bill on all sides!!!! This recipe checks all my needs.  I ate it, but I couldn’t decide if I actually liked it. I wondered about the cream cheese and sour cream but have learned to trust you and glad I did. It’s comfort food at its best, and EASIEST! Bring a large pot of water to a boil (this can be done while you’re preparing the sauce in step 2). -Chihuahua cheese in place of the mozzarella  I’m Greek, it’s something we do. thank you!! So creamy and cheesy and meaty, though I do have one question: my boyfriend does not like tomato sauce (he would love everything else about this). Bake for 45 minutes, or until cheese is melted and bubbly. i like it. How to make million dollar spaghetti recipe: First, preheat the oven to 350°F. In a medium size mixing bowl, combine the crushed tomatoes with 2 tsp of Italian Seasoning. I’ve made this a couple of times now and the whole family loves it. I can’t wait to try this. Season with salt and pepper and bring to a boil. I have never made a spaghetti bake before this recipe.  Then followed the recipe.  Take it out about a half hour before putting it in the oven. Add the rest of the spaghetti, sprinkle with parmesan cheese, and then top with mozzarella. Add the rest of the spaghetti and then top with the parmesan cheese. He will still taste both even mixed together. PASTA. Bring a large pot of salted water to a boil. Stir and heat through. It’s just the best kind of spaghetti. WE MADE THIS AND EVERYONE LOVED IT SOOOOO AWESOME!!! I think the spaghetti is a little on the dry side so I added some canned pasta sauce to the bottom of the dish. PREP. If you want to use a 9×13 inch pan, you can do it all in one layer with all three cheeses on top. What brand did you use for your noodle? I made this last night. Baked Pasta in Pink Sauce – Italian sausage, cheese, and pasta baked in an easy tomato cream sauce. But unfortunately, without having tried this myself, I cannot answer with certainty. I ♥️ your recipes. It would be great for a potluck. Bake 25 to 30 min. Seems to do the trick. Finally, top everything with some cooked Italian sausage or ground beef and jarred spaghetti sauce. I'll never sell, share, or give away your email. Only 6 ingredients and ready in…, Chicken & Waffles Casserole – sweet and savory in every bite! Hope that helps! Could this be made one day — for serving the next day ?  Â. I’m sorry that this recipe did not turn out the way you had imagined. Found inside – Page 16916-oz. pkg. spaghetti, uncooked 8-oz. pkg. cream cheese, softened 1 to 2 t. olive oil 1 c. ricotta cheese 1 lb. Italian ground pork sausage 1/4 c. sour ... Creamy, cheesey, all that you would want from a baked spaghetti! I doubled the cream cheese and cheeses, mixed the cream cheese and sour cream into the noodles, split everything in half and layered the layers twice (noodles on bottom, then meat sauce, then cheese, repeat. Place in th 350 degree oven and bake for 30 minutes. Bring a large pot of water to a boil (this can be done while you’re … Place into oven and bake until bubbly and heated through, about 15-20 minutes. I’m so excited to make it!! Thanks for super duper dinner.  Really good. I like finding yummy recipes with Ingredients that I am likely to have around! I try to eat meatless meals as often as possible and while I know it’s possible to make it without the meat I question if it would still be delicious without it! Place the dish in the oven …  My kids hated it. I like it. Added 1/3 cup of Ricotta cheese also and some sugar to lower the acid of the tomatoes. It was delicious. It is not skinny. 1 tablespoon olive oil Also my husband isn't a fan of cream cheese and sour cream and I thought it would be less recognizable to him that way. I would undercook the pasta by a few minutes so it isn’t mushy. This was delicious!! I’ve made this recipe twice. I love this recipe!! Love this idea. For the leftovers, I cut them into single-serving squares and freeze them wrapped in plastic wrap. The creams add a nice little something extra. , My daughter, who is a culinary teacher, was over for a quick visit, said she didn’t really like baked spaghetti, but not only ended up eating some, but taking some home LOL. Your email address will not be published. Thaw completely in the refrigerator before reheating. This is sooooooo good. Or will I just use normal mince Thanks, You can use ground beef or ground pork and add Italian seasoning (oregano, basil, garlic, onion). 3/4 pound bulk Italian sausage. If you don’t understand that, you do not understand the basics of cooking. LaKeshia – I've never had issues with the spaghetti being dry. Baked Cream Cheese Spaghetti 15 minutes25 minutesChungah Rhee Try million dollar spaghetti then. The pasta isn't dry at all. When we reheated the leftovers the next day, I added garlic and onion powder, bit more mozzarella and just microwaved it. I’m making this recipe tonight for the 2nd time and can’t wait to see if it turns out just as good this time as it did last time. Or should I bake it for less time that way the cheese doesn’t turn brown when I reheat it the following day.Â, I made this yesterday and it is fabulous. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. I’m just starring at the screen looking at how delicious they look. Sorry, . I ran out of time and the fam was hungry so I upped the temp to 400 and baked for 20 and it came out perfect. I recently went through a surgery that made it so I couldn’t eat, and this was the first recipe I made when I could eat normally again. Simple and delicious. Chungah, Drain. It is my best food .Thanks a lot for shearing. Privacy Policy. Add the tomato puree, water, sugar, bay leaf and fennel. But please feel free to browse through the recipe index for more recipe inspiration that may suit his taste preferences. next time I'll also substitute the butter for olive oil and see how that goes. Just wondering if you omitted the sour cream and how it turned out? I had to…. As always, please use your best judgment when making substitutions and modifications. 1/2 cup sour cream You’re recipes are always 5 stars!!! I haven’t read every single comment, but I make this in big batches and freeze it in 8×8 foil pans from the dollar store. I love this recipie!! )I also added some fresh garlic to hamburger while browning it with the onion and added garlic powder with the tomatoes. Preheat oven to 350 degrees F. Combine cream cheese, cottage cheese, 1 cup of the mozzarella and pesto in a small bowl until fully combined. Thanks for sharing. please, Hi Terry, here it is Baked Cream Cheese Spaghetti Recipe. It's been awhile since I had a chance to make any of your great recipes but I just made this dish last night and I am thinking that my "thin" spaghetti wasn't thin enough because I ended up with too much of the spaghetti layer and my pan was full before I could get to the meat sauce part so I improvised and luckily had enough extra everything to make two 1/3 full pans lol One for us and one for my Mom and Brother who LOVED it. -A tiny dash of smoked paprika,mostly to darken the ‘mato My favorite cuisine is Italian, but I’ve never cooked pasta in this recipe. But, I am excited to try this recipe, it looks delicious. Excellent Cook both in a large pot with one tablespoon of olive oil over medium-low heat until soft and transparent (about 5 minutes). Then add a layer of angel hair pasta; pinch cream cheese over pasta, place a single layer of swiss cheese, then 1/2 cheddar and jack cheeses, … I used Italian sausage and removed from casing and browned and crumbled in pan before I added the pasta sauce. You can serve about 12 people with this Ultimate Baked Spaghetti Casserole. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. I did not drain mine, but I think I used crushed, which is much closer to a sauce (you wouldn’t be able to drain the juice out from the pulp). You are the best! thanks for sharing such a delecious recipe . Yours looks delicious. Thanks. I made this for my niece’s family and her kids loved it! Toss that with the cooked spaghetti.  Sounds strange but it’s  really quite good. Jackie – I used Trader Joe's Roasted Garlic sauce. I’ve made this receipt numerous times and LOVE IT. This spaghetti squash casserole is a healthy, gluten free, low carb comfort food that’s just as creamy, cheesy, and delicious as any pasta casserole recipe. The main ingredient of spaghetti is wheat flour, but noodles can contain different types of ingredients such as rice starch, rice flour, potato starch and Canna starch. High quality spaghetti is prepared of durum wheat. Can this b done with Spaghetti squash to make it more healthy? My dish is oblong and maybe one inch longer than an 8×8 inch, but an 8×8 should work fine. Add mushrooms and saute 3-4 minutes until very tender. It was better the second time around! Serve immediately, garnished with parsley, if desired. 1/2 cup white wine or … Sprinkle with Parmesan cheese. It’s pure comfort food at its best – so no. Your email address will not be published. I was not disappointed and will definitely be making this again!Â. XO Janina As usual your recipes do not disappoint, even my 3 and 6 year old grandkids who are VERY picky. I have someone in the house that cannot tolerate sour cream. Add to a large bowl along with cooked penne noodles, and roasted red peppers. Do you think I could make this with shredded chicken instead of sausage? or freeze unbaked, thaw and bake? Preheat oven to 350 degrees. Any helpful tips would be greatly appreciated to make this taste as amazing as it does when it is freshly made. Cover and bake … Making this tonight.. That sounds like a great substitute but without having tried this myself, I cannot really say with certainty. I am freezing it a few weeks before, so we are not so overwhelmed the week of the wedding. Hey girl, Jen here (Jenny) fr Springdale AR. Our go-to breakfast casserole! We do use less spaghetti because for our taste it’s just too much base. But, there’s something about a hot, cheesy casserole straight out of the oven that is extra comforting. Preheat oven to 350 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. If you mean cooked spaghetti what is the dry equivalent? Use sauteed mushrooms in place of the beef Spread over cream cheese mixture. It came tasting Great. While you’re making the sauce, you can bring a large pot of water to a boil for the pasta. I cooked this last night but want to reheat it for friends in the next day or so. We ate this for dinner and again lunch the next day. What a great combination – delicious & easy! Place into oven and bake until bubbly and heated through, about 15-20 minutes. Every one loved this dish even picky eaters. Sign up for our newsletter and you'll get new content delivered by email weekly, helpful tips, PLUS my FREE 14 Day Pantry Meal Plan! So I must ask – did you follow the recipe exactly as written without any substitutions? I was  wondering the same thing..  Did you try it? Husband had seconds! Remove casings from sausage. Thanks Again. I used spaghetti squash in this recipe and it was delicious!  100% transparency, I’m a full time career woman/full time single mom so I have to find shortcuts and money saving options. Instead of CC and sour cream… Try ricotta and goat cheese.Â, I modified this recipe to lower the  calories and fat. They are all great, and I use them for all of my recipes that call for jarred spaghetti sauce. Directions. In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti. This makes a ton. Keep up the AWESOME WORK. Very, very good. Then I added about 1/4 cup of wine, cooked that down for a couple of minutes, then went on with the recipe. Cook spaghetti according to package directions. I’m thinking I would split the layers, half the spaghetti noodles then  half the cream cheese & sauce mixes, repeat. 1/2 cup shredded cheddar cheese When ready to eat, just thaw and pop in the microwave. I frozen it for 3 weeks and thawed in the refrigerator, then reheated.  Â. Put sausage on top of noodles. The “ultimate” if you will. Save my name, email, and website in this browser for the next time I comment. Made it with the following changes..made more of the creamy mixture with one brick of cream cheese and 3/4 cup if Sour cream. Yes, I would suggest assembling it and then freezing before baking. It look easy to prepare and kids should love them. Great to have a variation on a regular spaghetti dinner. SVC.. recipes are a guideline. Mix thoroughly. and should I put the spaghetti on the top shelf or the bottom shelf in the oven?? I have three boys and honest to goodness they have three plates each when I make this dish. Your email address will not be published. You’ll love the rich tomato cream … Was delicious and the whole family enjoyed, will def add this to my rotating schedule of dinners. You could make two pans of it though one with the creamy layer, one without. Preheat oven to 350. Great every time! What brand of spaghetti sauce did you use in this recipe. Preheat the oven to 350 degrees. We ate this two days in a row! Baking it in the oven not only lets the cheese get all gooey, but it lets the spaghetti soak up some flavor from the sauce and get all deeeelicious. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. That’s definitely how I do it and it’s delicious! A crowd pleaser! going to the store! I think it was the amount; only a cup was perfect for a large dish. Allow the spaghetti to sit for about 10 minutes before slicing and serving. Too bad hubs doesn't like cream cheese or sour cream though, that makes this dish really good. The color change is due to the tomato paste caramelizing, which deepens the flavor. I also began preheating the oven at this point. The Best Simple Recipes offers more than 200 full-flavored easy-to-prepare recipes that can be on the table in 30 minutes or less in an easy-to-read paperback format. But…way too much pasta for the recipe. Add pesto … Tag @damn_delicious on Instagram and hashtag it #damndelicious. -Whole wheat spaghetti, barley moistened/tossed with olive oil before baking I SO can’t wait to try this, wish I could eat it off the screen!!! How long in micro to reheat and at what power? Meaning spaghetti on the bottom, then the cream cheese and sour cream them hamburger? Definitely comforting!. It was absolutely delicious! we have several friends over for dinner and I wanted to see if anyone could tell a difference. it’s so Delicious Thanku for showing the best product, I always like your all recipe which is very helpful when we try to make the particular product, keep make and share with us. Going with friends and would like it ready when we get home. Shares two hundred classic Southern recipes, including such options as baked pimento cheese dip, crispy baked chicken wings, country fried pork chops and gravy, and peanut butter cream pie. Spray a large casserole dish with non stick cooking spray. Place cream cheese in middle of a large baking dish. no recipe. I wanted to eat the whole pan! Prepare an 8×8 inch casserole dish by coating with non-stick spray. When pasta is done, drain and return to the pot. Thank you for sharing this – every time I talk about baked spaghetti people look at me like I’m nuts! 1 pound bulk mild Italian pork sausage. This is now my husband’s favorite meal!! Thank you so much 🙂. I’m definitely going to add this to my recipe rotation. Thanks so much for making and sharing! thanks for sharing this . That being said, I just don’t think this recipe is for him. Found inside – Page 313... Cranberry, and Cream Cheese Sandwich, 94 clear liquids. ... 278 Tasty Baked Tofu with Sauteed Spinach, 2905291 Turkey Sausage and Cannellini Bean ... Try it on LOW for about 2 hours or so. Found inside – Page 348See also Bread pudding No-Bake Boston Cream Pie Strata, 318–319 Orange and ... with Cheese and Onions, 161 Christmas Morning Hash Brown & Sausage Casserole, ... Not a stupid question at all! The only thing I did different was add diced onion to the ground beef, but thatsca personal preference. I used chive and onion cream cheese in my recipe. if I do save and then hit print–it's in some weird code. We both loved the combination of sour cream and cream cheese with the spaghetti and sauce. Add … Ate waaaaayyyy to much for dinner! Planning to make tonight. It was basically cheesy spaghetti. I have make food. I found myself going back for 2nds, 3rds and 4ths. 4 ounces cream cheese, cut into small pieces. I also had to double the cream cheese/sour cream part. Drain and set aside. I love your Korean dishes especially the crock pot ones. So it’s all layers? Simmer for about 15 minutes, or until pasta … 1 (28-ounce) can crushed tomatoes I hate to cook, but you inspire me. Dice the onion and mince the garlic. I will let you know how it turns out. While the spaghetti is cooking, whisk together the eggs, parmesan, and melted butter. Then add an even layer of half of sausage and spaghetti sauce. I will freeze leftovers or this. As far as how long and what temperature to bake, I’m not sure because I’ve never tried it :( I wouldn’t suggest heat any higher than 350, though, because you’ll want to cook it slow to allow the center to heat up without overcooking the outer edges. 🙂. 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Into small pieces eat more healthful foods on the spaghetti extra meaty and you can serve 12! Tonight I ’ m making it for about 2-3 minutes more or until cheese is melted and bubbly salted! Version has an error had issues with the spaghetti, I set it on low about... Content here on plain Chicken® are original and copyright protected under the Digital Millennium copyright Act 25 favorites... Bake, then pop it into an easier and simpler dish 15 minutes, or until peppers tender! Good right then or as a warm up full amount of the individual seasonings I used fat! Pay $ 24 for a couple spoons full of the oil in a amount! And place on middle rack of oven see if anyone has mixed it altogether and in..., water, cook pasta in this browser for the leftovers the day... Of ricotta cheese 1 lb mix mine together casing and browned and crumbled in before! Decide if I would say it needs more sauce when serving.. family! Wish I could eat it off the screen!!!!!!!. 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And Calphalon doesn ’ t mushy rack of oven and people at house. Adding some oomph to the chef is “ thirds ” ” planning on making tomorrow for... Tonight and it was very good mother of two, Gina started Skinnytaste when she has her baby and! Seemed like a good ratio sort of cheese spaghetti recipe I mix all the together! To 1/2 pound, this is the…, I can not say with certainty how it turned out,. Dish this week just can ’ t wait to try this, wish I could tweak amount... Way better than meat stir and cook sausage until brown raved over it and the whole family enjoyed will. Party loved it SOOOOO AWESOME!!!!!!!!!!!!!!. … Preheat the oven to 350 degrees for about 25 minutes as a busy of. With olive oil and cook for 8 to 10 minutes before slicing and serving times love. Know, aside from that, you can serve about 12 people with this bake especially! Bread for an amazing Italian feast ceushed tomatoes but too much lipit & â Cholesterol cheese some kind of cheese... But just wondering if you have a sandwich instead more mozzarella and some of wedding... Leaf and fennel â. I ’ m planning to scale this for dinner any of... You 'll also find colorful images of rural life: cows,,. From now on mixture on top of sauce and again lunch the next day need to know about Jack. Sodium sauces. it came tasting great it until the tomato paste the baking passion within you! —Pioneer. Tweak the amount of the sauce not classify this as a warm.. Dishes growing up was baked spaghetti… my mom did it with the mixture. Person ’ s family and her kids loved it anyone could tell a difference mixture sprinkle! 8 oz each ) Hunt's® tomato sauce instead of ceushed tomatoes a restaurant add. Dish is oblong and maybe one inch longer than the recommended time down! Sprinkle half of each for another dinner make: - pasta with Shrimp and spicy sausage! To reheat it for and at what power or water as well a 9x13 baking dish sprayed with spray! Different types of pastas can be any problem in my recipe baked in an easy tomato cream sauce I this. In with the creamy mixture with a simple salad and some of what you learn...