sour cream blueberry coffee cake southern living sour cream blueberry coffee cake southern living

Once all the butter has been added, turn the mixer up to medium and mix until all the flour is coated with the butter and the mixture is crumbly. Home Recipes Dessert Cake Blueberry Sour Cream Coffee Cake, Published Aug 6, 2021Modified Apr 20, 2022. It is moist and so flavorful!!! I used a good processor, pulsing to create the desired crumbly texture when mixing the butter and flour. Then, grease the 913 inch cake pan. Whisk together the dry ingredients - flour, baking powder, baking soda. Wacky Chocolate Cake. Add the mixture to the dry ingredients. Whisk together the flour, brown sugar, sugar, salt, and cinnamon in a bowl, then cut in the chilled butter until the mixture is crumbly. My wife could not stop raving about how moist it is and the crumble topping. 30 mins Ratings. Freshly whipped cream completes this dish. You need brown sugar, flour, cinnamon, and cold, cubed butter. Step 2. Directions. Absolutely delicious. Fold in the blueberries, and spoon the mixture into the prepared dish. Spoon half of batter into a greased and floured 10-in. 12/10 would make again (and again.). Enjoy! Mix coconut flour and baking powder together in a separate bowl. Cool briefly on a wire rack. Since I havent baked this in a bundt pan, I dont know the exact time youll need to bake it but it will probably be around an hour or maybe a little more. Add egg, sour cream and vanilla and mix. If you use fresh blueberries, you may not need to bake as long. Bake for around 3238 minutes or until the cake is baked through. Oh my god. This jammy fruit-filled bar needs a fork to enjoy, sandwiched between the buttery and crispy layers. Dont let that be a deal breaker for you! Zest and juice of one lemon: The cake wont taste lemonybut the lemon just brings out the flavor of the blueberries. Directions. While everyone has their favorite coffee cake recipe, we never turn down a new, easy recipe when it comes our way. Hi, I'm so glad you're here! I tried out cake with the above recipe. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the salt in a bowl. Mix in sour cream and vanilla extract. Ive taken this cake out twice and checked it with a toothpick and its raw. I cant wait to make the coffee cake in a 9 x 13 pan; it looks delicious! Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Add to wet ingredients and mix thoroughly. Sometimes you need just a little something to go along with your coffee. (Either way works.) You could also use 2 forks, or a food processor. Preheat oven to 350. Im glad it worked out being baked in a bundt pan and thanks for the additional notes about how long it took as that will help others. https://www.asouthernsoul.com/blueberry-cake-with-sour-cream-icing Blueberry Sour Cream Coffee Cake. Sift the flour with baking powder and salt and set aside. Gradually add 1/2 c sugar and beat 2 to 3 minutes. Fortunately, even though it had cooled 15 minutes, I was able to stick it back in the oven for 15 more minutes and other than being a little dark on top, it turned out delicious. Top this colorful cobbler with scoops ofHomemade Cream Cheese Ice Creamfor a personal touch that won't go unnoticed. Cake shows up at our most important and happiest moments in life, like birthdays, weddings, baby showers and holidays. if("post"=="portfolio") For topping, in a small bowl, combine flour and sugar. Still, you can serve dressier desserts like meringue with blueberry compote for your adults-only summer dinner party. Thank you. You could also use different nuts like pecans or pistachios if you prefer. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 2 minutes). After you add the crumble topping to the pan, then add the batter and bake at 325 degrees F instead of 350F. You'll want to use the buttery cracker crust for every pie you bake after trying it. And freezes extremely well! Made today. I made this using (The Greek Gods) Traditional Plain Yogurt. In another bowl cream the butter, sugar and eggs with a mixer. I love anything blueberry. If you've never heard of a sonker, it's time to get acquainted with this cobbler-like dessert and its creamy vanilla sauce, "dip." background-color: #baceff; I will definitely sign-up to use more of her listing recipes. 27 mins Ratings . I used a 9 inch round pan and that worked very well!! If you use fresh blueberries, you may not need to bake as long. To make the crumb topping, add the cup melted butter, oat cereal, cup brown sugar and vanilla to a large bowl and combine until crumbly. Thanks for the great reviewIm so glad you liked it! Best coffee cake ever. Im really at a loss as to what went wrong. Amount is based on available nutrient data. 8 tablespoons or 1 stick or 1/2 cup butter, softened. Martha Washington Candies. To make the streusel, combine the granulated sugar, brown sugar, cinnamon, and nutmeg, and flour in a bowl. box-shadow: none !important; Still, you can serve dressier desserts like meringue with blueberry compote for your adults-only summer dinner party. Coffee Cake With Brown Sugar and Cinnamon Streusel Topping. } Make these cheesecake bars up to two days in advance to save time. Repeat layers once using remaining sour cream batter and pecan mixture. I had a bed and breakfast for 13 years and I tried many cinnamon coffee cakes. My husband and kids love it. Eyeball half of the cake batter and smooth it into the bottom of the greased pan. You could even turn it into a delicious orange icing by replacing the milk with orange juice. Make this ice cream truck favorite at home with a recipe for the kids to go crazy over. Once all the chunks of butter are broken up and mostly incorporated, you can use the fork or an electric mixer to mix it just until the mixture is crumbly. Keep in mind that the batter will be even thicker than normal since the cold fruit will chill the batter quickly. Starting with the shortcake cookies, make the crunchy cornmeal-enhanced dessert up to two days in advance. Looks like I have breakfast for this weekend. Add eggs, 1 at a time, beating well after each addition. Set on wire rack to cool for at least 30 minutes, then serve straight from the pan. Finally, beat in the milk. Im a fan. This is a scratch cake, so you want to be careful not to mix too long or it will make your cake very dense and tough. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture; mix after each addition. https://www.the-girl-who-ate-everything.com/blueberry-sour-cream-coffee-cake This is a basic recipe, adjust to your taste! I think it bakes for about 55 minutes total, and I turn the oven down to 325 after about 35 minutes so it doesnt get too brown. Allow cake to cool in the pan set on a wire rack for 15 minutes. In a large bowl, sift the flour, baking powder, baking soda, salt, cinnamon and cardamom (if using). Watch your cake closely after about 40 minutes.). Mix flour with baking powder, soda and salt and set aside. The New Orleans-favorite dessert inspired this decadent coffee cake recipe that's topped with a spirited sauce. Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Meet your new go-to coffee cake recipe! Nothing pairs better with a cup of hot coffee than a gooey orange roll or slice of classic banana bread. We call this recipe a busy hostess win. Set aside. Combine with flour and mix till ingredients are all wet. Look how crumbly it gets: Refrigerate the crumb mixture as you make the cake batter. Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. In a large bowl, combine flour, butter, sugar, and salt until fully combined. We usually have it on one of our breakfast for dinner nights with eggs and sausage, and milky sweet decaf coffee. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Hi Zora, oh goodnessI do get what you mean. Thank you for the adjustments for a 9X13 pan. Sour cream: Sour cream pumps up the flavor and the moisture in this cake. 1 teaspoon almond extract The cake is very flavorful and moist. Set aside. flour and cinnamon; mix well. I think most frozen fruit should be okay. I'm so glad this was so well-received! I followed the suggestions made for baking it in a Bundt cake pan. Scrape down the bottom and sides of the bowl, then add in the sour cream and vanilla mixing until combined. Afterward, whisk in a mixing bowl the flour, sugar, baking powder, baking soda, and salt. Stir in butter. Mix well to crate a mixtures that is full of large crumbles. Spoon a third of the batter into a greased and . Add vanilla extract and milk. Id love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. body, #menu ul.sub-menu a,.galleryContent .shortContent { (I used a glass pan). We recently went berry picking so I made jam. Cream butter and sugar. Grease a 10-inch Bundt pan. In a saucepan, combine blueberries (cleaned and trimed), sugar and cornstarch. Home Breads, Rolls & Pastries Bread Recipes Coffee Cakes. In small bowl, combine brown sugar with 1 tbsp. pieces, 3/4 cup (6 oz.) Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. This recipe is great because you can switch it up however you please. These blueberry desserts are the tastiest way to use up your stock of blueberries if you went a little overboard at the market this week. Or, if you didnt use parchment, slice directly in the pan. Luckily, I have just the thing for you. Gently fold in the blueberries. Submit your question or recipe review here. The crumble would essentially be at the bottom (and middle) when served. Set aside. Mix in 2 cups flour, baking powder . Add eggs one at a time, beating well after each addition; stir in sour cream and vanilla. Preheat oven to 350 degrees. Recipe: Strawberry-Rhubarb Skillet Coffee Cake. Dang, its good and your house smells like heaven while its baking. This blog generates income via ads. Each component can be made the night before for an easy holiday breakfast. Recipe: Fresh Peach Coffee Cake with Pecan Streusel. You can serve this fresh blueberry-studded cake from brunch to dinner, so it's the perfect "What can I bring?" Whisk together the flour and baking powder. Directions. The tender cake benefits from the subtle hint of lemon, while the fluffy frosting has more intense notes. Preheat the oven to 350F and liberally grease a loaf pan. Pre heat your oven to 350 degrees. Now you don't have to choose between the two. Three people ate the entire thing in one day. Whisk well and set aside. An 8-inch square pan is required, but see the recipe Notes for other sizes. If you use frozen blueberries, the batter will become quite thick and possibly a little stiff. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I suspect because the crumble top creates a crust, it may have cleaned off the toothpick when I pulled it out. Bake for 35-40 minutes. (Dont worry though, the recipe instructions will walk you trough iteasy peasy.). Thank you for your feedback, and this does make a lot of icing. In a bowl combine the 1 1/2 cups flour, baking powder, soda, and salt; Jolly nonni's homemade sour cream pound cake coffee cake brunch party gift box baked bakery goods care package. Using frozen blueberries might help keep them from sinking to the bottom of the cake though and they may be less likely to burst during baking. . Coffee cake doubles as an easy breakfast or a quick dessertand we'll never say no to a slice for a snack. While pie is baking, prepare the topping by crumbling together . A cool filling surrounded by a timeless graham cracker crust and finished with a beautiful lemon-blueberry topping? In a large mixing bowl, using a whisk attachment, beat together the eggs and sugar until thick and lighter in color. Add the lemon juice, zest, vanilla, and sour cream. No, youll add them frozen. Stir in the melted butter. The sour cream really helps give this cake a wonderful taste and makes it moist, so its best to use sour cream. Preheat oven to 350 degrees F. For topping, in a small bowl, combine brown sugar, nuts, and cinnamon. However, although Im an experienced home baker, I had an epic fail with this one. So easy to make too. Sheet cakes have long been the easiest way to serve dessert to a crowd. When she's not ruffling feathers with an etiquette poll via Instagram Stories, she's writing content for the website and assisting in various print projects like gift guides and home stories. Each component can be made the night before for an easy holiday breakfast. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Homemade Dark Brown Sugar. How to cook: Preheat oven to 350 F. Grease 9-inch springform pan and line the bottom with parchment paper. Fold in blueberries. Youll have about 2 and 1/2 cups of batter. Just Awesome. Discover your new favorite ice cream flavor that only requires five ingredients. This decadent layer cake will blow the competition away at the Fourth of July dessert table (not that it's a competition, but if it were, you'd win). height: 1em !important; Discovery, Inc. or its subsidiaries and affiliates. Yes! 1. Tragedy Is A Serious Drama Formal Definition, It turned out really tasty and moist. Reading Comprehension And Reading Strategies Pdf, Mix in vanilla and almond extracts. This recipe lets you focus on the main dish and still serve a delicious, beautiful finale. And you may want to drink coffee all day long! I sprinkled a few mini chocolate chips on the crumb layer inside the cake. Youll need to make adjustments for high elevations. Save the macerated berries and cream cheese whipped cream to make the day before and keep it refrigerated. In another bowl or in the bowl of a stand mixer, cream together cream cheese and sugar until smooth. Pureed berries give the frosting its naturally beautiful hue. Its a family favourite. Preheat oven to 350 degrees. Colleen Delawder, Herndon, Virginia. Im not an expert at gluten-free baking, so I really couldnt say. Taste of Home is America's #1 cooking magazine. I like to serve this cake slightly warm, but it's delicious completely cooled as well. Spoon half of the sour cream batter into prepared pan; top with half of the pecan mixture. Have a look around and I bet you can find a cake recipe or tutorial for any of life's big moments and those everyday moments too. Spray (2) 8 or 9 inch cake pans with non stick cooking spray and line with parchment paper if desired and set aside. Theyll be helpful to others. Instructions. The flavor is fantastic and my family is going to love it. Bonus: Make the cheesecakes and freeze them up to a month in advance. 01 of 23. Thanks! Grease and flour a 9-inch Bundt pan. In a large mixing bowl, cream together the butter and sugar for about 2-3 minutes until well combined. Its not an equal amount of crumb in the layers, so youll have more for the topping. I also swirled in a Triple Berry Jam (11 oz jar Krogers) into the batter and added some on top of the batter PRIOR to laying on the brown sugar crumble. We've found your "looks impressive but is so easy" dessert of the summer. Preheat the oven to 360F (180C). Stir flour mixture into egg mixture just until dry ingredients are moistened. Reserved. You can use a couple tablespoons of bottled lemon juice as a substitute. Required fields are marked *. Preheat the oven to 175C (350F) and grease a 9-inch Bundt pan, making sure to coat it in flour. Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. It was 325 degrees for 75 minutes. Pour into a 9-inch bundt, tube, square pan, or even a loaf pan greased. Thanks. Cover the bowl with plastic wrap and place in the fridge to chill while you make the cake. Step 3. Hi Karen! Add eggs, 1 at a time, beating well after each addition. Generously spray a 10- or 12-cup bundt pan with baking spray or grease well with butter and dust with flour. Next add in eggs, sour cream, and vanilla extract. 3. This coffee cake is picture perfect! Another reviewer fussed about this taking so many dishes. I used a Three Berry Blend, blueberry, raspberry, blackberry. To make the cake: Beat white sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Thanks Sally!! Cool completely, about 1 hour. Combine flour, baking powder and salt and gradually add to butter mixture, beating until well blended. In a separate bowl, whisk together the flour, baking powder, and salt. Add dry ingredients to butter mixture and mix just until combined. Step 3. But I appreciate you letting my team and I know that you had a lot leftover for the topping. Combine blueberries, chopped pecans, sugar, and cinnamon and sprinkle over batter. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Thank you. I dont even like coffee cake, but my husband requested it and Im in love! Whisk well and set aside. I love this recipe. Please note that because I develop recipes using cups I cant guarantee that weighing the ingredients will produce the exact same results. (a.addEventListener("DOMContentLoaded",n,!1),e.addEventListener("load",n,!1)):(e.attachEvent("onload",n),a.attachEvent("onreadystatechange",function(){"complete"===a.readyState&&t.readyCallback()})),(r=t.source||{}).concatemoji?d(r.concatemoji):r.wpemoji&&r.twemoji&&(d(r.twemoji),d(r.wpemoji)))}(window,document,window._wpemojiSettings); Combine brown sugar, pecans, and cinnamon in a small bowl; sprinkle 1/2 of the mixture over batter in the pan. Add the egg and vanilla and mix to combine. Enjoy a thick ribbon of streusel inside and plenty of crumbs on top, both made from the same mixture. Pour into a 9-in. Made with real salted butter always. Yay! 60 mins Ratings. Wow Emmi, that sounds amazing! For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Its yummy for breakfast, or any time you want a blueberry treat. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter. 22 Designs Lynx Canada, Fold in the blueberries. Hummingbird Cake With Cream Cheese Frosting Recipe. Berry Breakfast Bagel French Toast Casserole, Heirloom Tomato and Fresh Mozzarella Caprese Sandwich, Rotisserie Chicken Quesadillas with Fresh Pico de Gallo, Pavlovas with Whipped Cream and Berry Compote. ), 17 Vanilla Desserts That Are Anything But Boring, 48 Vintage Cakes from the South That Deserve a Comeback, 35 Fall Cake Recipes That Are Packed with the Flavors of the Season, 26 Adorable Mini Desserts for Hassle-Free Hosting, Our 30 Best Christmas Day Breakfast Ideas, These Sweet Sauces Will Instantly Upgrade Any Dessert, 16 Indulgent Caramel Apple Recipes We Can't Wait To Make This Fall. Grated lime juice adds zest to this fruity dessert. Instructions. chilled unsalted butter, cut into 1/2-in. Can you replace plain greek yogurt for the sour cream in this recipe? Combine flour, baking powder, and salt; stir into butter mixture until just blended. Just start checking at around 45 minutes or so just to be safe, but itll most likely need to bake longer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have been baking since I was 10. } Combine the flour, baking powder and salt; add to sugar mixture alternately with milk. It made perfection even better. This can be tricky since youre spreading thick batter on an unstable crumb foundation. 3. Distribute blueberries evenly in filling. Why the emphasis on cold? At any rate, coffee cake is good to have because this is, after all, the South, and you never know who might drop in for a cup and a slice. Instructions. An easy fix for next time. 1 piece: 242 calories, 9g fat (3g saturated fat), 31mg cholesterol, 201mg sodium, 38g carbohydrate, 1g fiber), 4g protein. I recently got my hands on some huckleberries and I'm using them in place of blueberries in everything these days and I'm not a bit mad about it. The ice cream layer between the red velvet cake layers is a refreshing twist to traditional desserts, especially when topped with fresh blueberries. This was a good cake but even with the flavor additions and glaze it still wasnt sweet. If you want to stand out from the stacks of fudge and classic chocolate chip cookies, this crumbly, fruity bar is the perfect dessert to bring to the summer potluck. fluted tube pan. I would recommend making HALF the crumble recipe!!!!!! Click here if you want to learn more Pour into a 9-in. Also, I needed to add more milk/ cream to the icing in order to drizzle it. The batter will be thick. Grizzly Bear Signs, Cover leftovers tightly and store at room temperature for up to 3 days or in the refrigerator for up 1 week. Cook over low heat for 2 to 3 minutes or until sauce is thickened. Blending fresh fruit into these pops adds a natural sweetness to this classic treat. font-family:'Open Sans', sans-serif; Bake at 350 for 35 minutes or until a toothpick inserted in the center comes out clean. Butter: Youll be using unsalted butter here and youll need it cold for the crumb topping and room temp for the cake. It doesnt matter. If youre using a dark coated pan, the bottom may over-brown a bit, so just be aware. Mix again for only about 10 seconds. Gently fold in blueberries. * Percent Daily Values are based on a 2,000 calorie diet. Instructions. Grease and flour (or use non-stick cooking spray) a 9 x 9-inch square pan. Preheat your oven to 350F and grease a 99 or 911-inch baking pan with non-stick cooking spray. Save my name, email, and website in this browser for the next time I comment. Its a delicious blend of butter and cinnamon. Serve cake warm or at room temperature. This dessert works just as well with cherries if you want some variety. Make these hand pies in advance and freeze them until you are ready to bake. What was left was far more than 1 cup for the topping. Grease a 9x13-inch pan, springform pan, or tube pan. Make the Cake: Adjust oven rack to lower-middle position and preheat oven to 350 degrees F. Grease a round 9-inch cake pan, line the bottom of the pan with parchment, grease the parchment, then flour the inside of the pan. chilled unsalted butter, cut into 1/2-in. Sprinkle the remaining crumb mixture evenly on top. The end result is a very brown exterior cake. Into a medium bowl, sift together flour, baking soda, baking powder, and salt. These blueberry desserts are our favorite ways to enjoy fresh summer berries, withcool icebox pies, pretty cakes, and comforting cobblers. I think that a mixed berry or triple berry mix would be good. The filling could have been more than a cup. Will make this every June when our blueberries are harvested. For a little more taste and texture, some of the topping is layered with the batter.This Set aside. I used: I made this cake yesterday and it is all but a few slices are gone. Coat a 9 x 13 baking dish with nonstick spray then set aside. square baking dish. Wondering if it would be best as muffins or loaves. Invert carefully onto a serving plate; dust with confectioners' sugar just before serving. Ive made several before and none of them compare to this one. What types of adjustments need to be made if I want to use a bundt pan for this recipe? Stir together the flour, baking powder, salt, and baking soda in a large bowl. Sift together flour and next 3 ingredients in another bowl. I used an 88 glass pan in a Breville oven using the convection. Since this recipe uses frozen fruit. No purple batter. Measure out one cup and set aside for the topping. Step 2. Uaf Fee Structure 2020-21, Beat in sour cream and vanilla extract. First, make sure to grease and flour the bundt pan very well. Sprinkle with coarse sugar. Summary Of Swami And Friends In 150 Words, Thank you! My kids (10y and 7y) wanted to bake a coffee cake together. Thank you! Bake at 375 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Turn mixer to low and mix until the flour until just combined. Cake. I originally published todays recipe in 2015 and have made so many variations over the years, including doubling the crumb so theres more swirl INSIDE and ON TOP of the cake. I hope I dont have to give a star rating to post this, because Im sure its a lovely recipe. The streusel mixture needs to maintain some of its structure in the oven or else both layers will sink to the bottom. Michael, I havent tried this cake out in a bundt pan, but if youd like to try it, heres what I would do. Spoon remaining batter on top, then sprinkle over remaining pecan mixture. Very moist and crumble great too. ), the batter is much easier to divide and spread. Ive published quite a few coffee cake recipes over the years, and this is my go-to, absolute favorite sour cream version. Bake in preheated oven until a wooden pick inserted in center comes out clean, 45 to 55 minutes, tenting with foil after 35 minutes if needed to prevent excessive browning. Even though blueberries make a delicious snack or morning oatmeal topper, we love including blueberries in desserts. I did scale it down to 10 servingsso it fit in my 9 inch springform pan. This fresh summer berry cake, topped with rich mascarpone frosting, is an upgrade to traditional poke cake as the berries replace the gelatin or pudding mix filling. Was your batter thick? LOL) I will be making this again for a family beach weekend next month!!! Add your eggs 1 at a time, beating after each addition. Hand pies are the ideal summer snacking dessert, as you can enjoy them on the go. Mix well to incorporate and set aside. 3 1/2 cups cake flour, divided, plus more for pan, 1 1/2 cups packed light brown sugar, divided, 1/2 cup (4 oz.) Enjoy a jammy, fruit-filled dessert similar to pie without fussing over making the dough. Add a couple teaspoons of flour to the frozen blueberries a stir to coat them. Fold in blueberries that have been dredged in flour with a spoon. Hi Nisa, we havent tested a dairy free version of this recipe. The first time I ever had this cake I fell head-over-heels in love with it. Spoon into muffins pan and bake. (Because whats the point of crumb cake if its all cake and no crumb?! Beat with an electric mixer at medium speed 4 minutes. Set aside. Instructions. Sift the dry ingredients and alternate them with the . Make sure to use real butter here as margarine just isnt the same. Blend fresh blueberries and plums for an unexpected and refreshing summer treat. There are nine of us mostly adults and teens so I double the recipe and bake it in a 1015 baking dish. Some of our other favorites are Cinnamon Streusel Sour Cream Coffee Cake and this Strawberry Rhubarb Coffee Cake. Fresh blueberries fill these crispy and flaky pastries with a simple vanilla glaze. It's okay, just spread it evenly into the pan as best you can. When it cooled in the middle, it sunk, and most of it was not cooked. If you want a small coffee cake, you can make half the batter and just add it to an 88 inch pan. This cake is best served warm. Luckily I dumped it out and it stayed in one piece. display: inline !important; Grizzly Bear Signs, Beat softened butter, granulated sugar, and remaining 1/2 cup brown sugar with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 4 to 5 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cream butter and both sugars with an electric mixer until light and fluffy (approximately 2 minutes). Made this the other night for my wife ( Yes, a gentleMAN whom enjoys baking ), guys I can only say that this will definitely make her night!! For the Crumble Topping: Whisk together flour, both sugars, salt, and cinnamon until mixed. Bake at 350 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Haystacks Candy. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. To make the filling: Mix together the cream cheese, sugar and vanilla on medium-low speed until creamy. Pour into a lightly greased 9-inch springform pan. Pinch and smear mixture between your fingers until butter is evenly incorporated and mixture starts to clump together. However, it can be enjoyed just as much on any other morning of the year. In the bowl of your mixer, add the butter and granulated sugar and beat on medium-high for 3 to 5 minutes or until mixture is fluffy. Oh my goodness-this is the best coffee cake I have ever had-and the double crumb is amazing! In a separate bowl, stir together the brown sugar, cinnamon and chopped walnuts. I skipped the crumble topping and used less sugar. Sour Cream Coffee Cake (with Crumb Topping), Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). There is no actual coffee in the batter.