3 ingredient potato soup 3 ingredient potato soup

You will get a creamy and hearty potato soup in no time. Step 1: Combine and Cook. Soup vs Stew vs Chowder | Whats the Difference Between Them? I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Wait that joke only works when talking out loud and looks really confusing in writing. Cook on high for 3-4 hours or low for 6-8 hours. First of all, clean and wash the potatoes well. Heat oil and butter, then add the onions, celery and season. Im just an average girl who kinda hates cooking but hates paying for fast food and meal kits more. Add cooked sausage (ground or slices of kielbasa) to the soup. * Percent Daily Values are based on a 2000 calorie diet. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). With just 3-ingredients for this base soup, it only takes 5-minutes to get it in. Add additional milk if necessary. Thank you so much for taking a minute to let us know. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Add enough water to almost (but not quite) cover everything. To test, stab a potato cube with a fork. slow cooker should fit 1 recipes and a double batch will fit in a 7 qt. Once it's boiling, reduce heat and let it simmer until it begins to thicken. It even reheats well as leftovers (not that youll have any). Dairy-Lovers Favorite. Awesome recipe to serve to a crowd of people! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Stir occasionally until soup is thickened (about 20 minutes). All you need to make this healthy soup is 1 medium onion, 1 sweet potato and 1 large red pepper or roughly 1 cup of each. I think I'll stick with the original recipe posted here. It may take several more hours to cook a double recipe in 1 slow cooker. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. Lets get started! Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. Husband asked me to make some tonight for supper! Last Modified: Jan 11, 23. Your daily values may be higher or lower depending on your calorie needs. Use a high-fat heavy cream to avoid separation of the composition. Could you recommend a substitute ingredient? To make this potato soup recipe, simply: Cook the bacon. Now, on to the recipe! You will love making this recipe because it doesnt require a lot of ingredients and a lot of prep work. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. Your email address will not be published. Boil the potatoes. Fill it with water, without covering the vegetables. Swipe up for the full recipe and more tips. Then add the diced potatoes and onions to the slow cooker along with the water. I am so happy to hear how you made this recipe your own! Required fields are marked *. The trick is to have it made up ready to use. 8. Season with salt and black pepper to taste. Interested? Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Cover and cook on low for 5-6 hours. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. A: Stick with the Potatoes OBrien for this recipe. Published February 8, 2016. Feel free to add additional fresh or frozen vegetables or meat. What more could you ask for?! Coarsely crush the vegetables, being careful not to mash them. Sprinkle in flour; cook and stir for 2 minutes. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. just follow the recipe! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add flour and stir a minute, add stock and warm half-and-half, bring to a low boil. Say goodbye to ho-hum potato soup! Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. We're so glad you thought so! Notify of follow-up comments via e-mail. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Bring the water to a boil over high heat. Store in an airtight container for up to 5 days. Once frozen it can develop a grainy texture that is quite unpleasant. If you clear your browser's cache, they will be lost. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. Then, thaw overnight and warm on the stove top until it is too temperature. Potato soup can be made several hours in advance, but will thicken as it sits. Onion: Yellow onion is the best for this although white onion will work as well. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Required fields are marked *. 3 ingredient potato soup made only from potatoes, cream and garlic. Cook until potatoes are fork tender. You truly cant go wrong with this Easy Potato Soup Recipe. Test one of the larger potato pieces before blending. You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. and if so, how long and high or low.thanks ! Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Thats it! Boil potatoes until fork tender. 4tsp of Better Than Bouillon and 32oz of water mixed. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Can you believe it? his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Save my name, email, and website in this browser for the next time I comment. Not only are there just a few ingredients, it is the easiest recipe ever! Potatoes: The best potatoes to use when making potato soup are russet potatoes. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. I love this recipe! I give my version a "meh+" rating. Easy Potato Soup (3 ingredients!) Once potatoes are falling apart, remove 1 cup of water. This helps to pay for the upkeep of this site, and the further development of delicious recipes. For the Corned Beef and Cabbage Topping, grate or shred cheese. Im the owner and lead blogger here at A Moms Take. If it goes right in without resistance, they're ready. That's it! Step 2: Bring to a boil while occasionally stirring. I like the flavor they give but you may not. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. Required fields are marked *. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Or go with the ham or bacon option, which you can mix right into the soup as well. I still am. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. Ladle into serving bowls. It is made without flour so it is naturally gluten-free. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Once the bacon is fully cooked remove it and set aside, leaving as much of the bacon grease in the pot as possible. Even my kids love it and go back for seconds. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Required fields are marked *. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. A: Of course! I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. One of my go-to soup recipes and a reader favorite! The Simple Vegetarian Potato Soup from EAT SMARTER is wonderfully aromatic and is refined with watercress. Hi, Im Janel! This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. slow cooker. Note:A 6 qt. (about 5 medium potatoes. Add the toppings and its perfect. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Step 1: Mix all the ingredients together in a large pot. Maybe the sensible person would say, "Y'know what? Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Mix 2 lb. It should be super soft! Want to go the extra mile? Chop potatoes and onions. ), Your email address will not be published. I like it because it's easy to fix in a pinch. Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . All of the ingredients are freezer-safe! You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. Sprinkle with the onion soup mix. Just be sure to stir the bowl often of the edges of the soup will over cook. Pour half-and-half and chicken broth into the saucepan. Sweet Meets Spicy! When you touch it with a fork it should break apart effortlessly. Leave the work, and just sleep.". Opt for varieties that are rich in starch for a fluffier texture. Thanks again for taking the time to let us know. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. I tried this recipe last week and my husband loved it. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . For a thicker soup leave as is or for a thinner creamy texture add in additional milk if necessary to reach the desired consistency. (The soup will continue to thicken as it cools). For those who wouldn't like the peppers and onions in the bag of potatoes just . Blend the soup until you will get a uniform and creamy texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. (May take several more hours if doubling the recipe). Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Tag me on Instagram if you make this recipe! Soup Ingredient 258 Show detail Preview View more Ingredients: Ingredients: View Ingredients. Serve as is or with the optional toppings. You can reheat it on the stove on low heat and mixing from time to time. Once the potato chunks are falling apart, remove 1 cup of the cooking water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the potatoes, onions, and celery in a saucepan. Cook them on low heat for 1 minute. This recipe caught my attention with only 3 ingredients. Yes, I told you, so easy!! Because I cannot leave well enough alone, I also added half a bell pepper. Potato, potato. It's hearty, full of flavor, quick and can easily be doubled for impromptu guests. . * Percent Daily Values are based on a 2,000 calorie diet. It really makes our day! Delicious and easy! Potato soup can be made a few hours in advance. Your email address will not be published. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. The best way to heat potato soup in on the stovetop thinning with a little more milk. A delicious and versatile soup that will go with almost anything. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. This simple soup is the perfect starting point for the potato soup novice. Hence the plethora of soups this week. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Bring to a boil while occasionally stirring. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. Cook on low heat until the potatoes will be cooked. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. After chopping the potatoes and onions, add the raw potatoes and onions to a large pot or large dutch oven along with the water. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Add enough water to almost (but not quite) cover everything. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. It is also such a delicious option. I'm really not very good at doing nothing. Peel and cut the potatoes into small cubes. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. It's such a creamy, hearty, comforting soup. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Emily, Thanks!!! Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Add to slow cooker with water. Add the rest of the ingredients to the saucepan. For chicken stock or chicken broth based soups, this. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Save my name, email, and website in this browser for the next time I comment. Add the cream, using less or more perhaps, depending how thick you want your soup. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. (-) Information is not currently available for this nutrient. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Thanks, Mama, for letting me share this recipe. Place potatoes into a large pot and cover with water; bring to a boil. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Gamification Examples: Unexpected Places You Might Encounter It. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. If you dont like the heavy cream because it is too fatty, you can replace it with light cream. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. One of my favorite comfort foods is a great creamyeasy Potato Soup. Choose the right variety of potatoes. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Do not prepare the potato soup ahead of time because the potatoes will change their taste after cooling. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. I can't believe this is only four ingredients.It tastes hearty & healthy. Its an easy, homemade soup with only 15 minutes of prep time. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Otherwise, you risk giving a bitter and unpleasant taste to the food. So, here we are. With a mix of everyday favorites and indulgent weekend fare there is something here for you and yours as you develop your own family traditions. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). .. Meet the Team .. #fall #recipe #vegan #dairyfree #easyrecipe #soup". Save my name, email, and website in this browser for the next time I comment. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Cook on medium-high heat until the potatoes are falling apart. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Just be sure to stir the bowl often of the edges of the soup will over cook. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. Combine potatoes and oil in a large resealable bag. Put the saucepan on low heat, and pour the oil and garlic into it. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. This delicious soup only has 3 ingredients! This recipe shows you how to blend the ingredients to make the finished soup. Alternatively, you can place contents in a blender until smooth. 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. The smaller you will cut the potatoes, the faster they will boil. It is also good with Tabasco/Texas Pete's added by the consumer. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Best served with warm, crisp bread. Instructions. What more could you ask for?! Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. Put the oil and garlic in the saucepan. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Enjoy! Serve while it's hot, sprinkled with a little olive oil and freshly chopped aromatic herbs. The humble potato has never been less humble! For a richer soup, use heavy cream in place of the milk. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Hi! All You can buy it in Indian stores or from Amazon. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! After that, cut the potatoes into small cubes of approximately equal size. In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. 21. See the list of optional additions after the recipe directions and take your pick. When you will feel this pleasant smell of fried garlic, add the potatoes over it. Now that being said there are lots of other ingredients you can add and I've added some suggestions . EASY Carroll Shelby Chili (w/ options for a crowd), Chocolate Peanut Butter Chip Cookies (Crumbl Copycat), Creamy Key Lemon Pie (w/ raspberry sauce), Ultimate Crumbl Peanut Butter Cookie Copycat, The Perfect Chocolate Bundt Cake, Every Single Time, Crispy Hasselback Potatoes (w/ Yukon Gold Potatoes), Easy Mac and Cheese (20 Minutes + One Pot! Serve warm and top with fresh chives. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). 7. Mix all the ingredients together in a large pot. Thanks for taking the time to let us know. We are participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones.